Come dine with Michelin Guide awarded Chef Guillaume Robin at the Fabulous Wave Hotel. Influenced by the many flavors of Central and South America, and centered around a dramatic open theater kitchen, BACÁN is elevated yet approachable, innovative, and just a little bit unexpected.To ensure the most sophisticated experience, we politely request all guests be respectful in their choice of attire while adhering to the following guidelines. For gentlemen we consider tank tops, sleeveless shirts, ripped jeans and flip flops too casual for our restaurant. Ladies are encouraged to wear dresses and skirts, casual dress pants, or jeans (no rips) with a stylish top. All guests should refrain from wearing ball caps, team athletic wear or clothing with offensive language. Any guest denied entry due to our dress code can be accommodated immediately or in the future after adhering to our attire guidelines.For larger party reservations, please email us at dining@lakenonawavehotel.com.
Le Fiorenzo Italian Steakhouse est un steakhouse de première qualité doté d'une petite touche italienne. Fiorenzo est maître en ce qui a trait aux accords mets et vins. D'ailleurs, durant l'année, quelques soirées sont entièrement dédiées à des dégustations, le but étant de souligner les meilleurs vins issus des vignobles de partout dans le monde.
Great food and great wine go hand-in-hand ... and at Cru Quarters by The Mayflower, we believe that it all tastes better together.Here, we've created a wine–based concept with a sophisticated, creative, eclectic menu–pushing the envelope beyond traditional fare to elevate the dining experience.Cru Quarters invites guests to discover a better way to enjoy food and wine. Our dining concept showcases cuisines inspired by wine country, prepared in an open kitchen that delights every sense.Each menu item has been carefully crafted to incorporate wine into its recipe. We've also noted the best wine pairings for every menu item to bring out the best tastes, flavors, and notes.Executive Chef - Patrick Tramontana and Director of Dining Services & Certified Sommelier - Elvis Burrows came together at The Mayflower, a distinctive senior living community, to reimagine what dining can be in retirement. This restaurant is open to the public via reservation. Dress code strictly enforced.
