Dubbed the Historic Districts "Show Stopper," Barterhouse Ybor, offers inventive American cuisine like a twist on Ybor's own Deviled Crab Chilua, house made pastas and prime beef & chops. The bar is equally dedicated to premium ingredients crafting cocktails in this elevated-yet-cozy environment. Highly acclaimed Executive Chef Estabon Chacon leads the experience from the stunning open chef’s kitchen.The Southeast farm community is the heart of Barterhouse, following our sister restaurant in Charleston SC. Our philosophy surrounds the idea that not all ingredients are created equal, and if we eat good, we’re doing good, too. Don't miss this "show stopper" in Tampa's most historic district. We encourage you to lounge at our speakeasy-inspired bar, stocked with local brews, fine wine by the glass and classic 1940’s libations with a modern twist. Walk ins welcome, and bar menus begin at 4:30 pm. Large Format Dining, Corporate Gatherings, and Event Space available
L'On Swann, c'est une cuisine ouverte et un bar qui vous inciteront à explorer la nourriture et les boissons.
Un groupe local d'amis, Chris Arreola, Trudy Cooper, John Cooper, Michelle Ponte et le chef Chris Ponte ont créé cette cuisine et ce bar dans le quartier historique d'Hyde Park Village. L'On Swann est un bistro américain contemporain proposant un menu de saison à base de produits soigneusement choisis et de caractère local.
Le comptoir en zinc vous encouragera à la curiosité et à la découverte, avec ses spiritueux, ses cocktails, ses bières artisanales et sa carte des vins pour tous les goûts.
La cuisine ouverte de l'On Swann prépare un menu élaboré pour partager des plats ou déguster son propre repas.
Lilac, the Michelin-starred Mediterranean restaurant helmed by the esteemed Chef John Fraser, redefines the art of dining. It exclusively offers a 4-course prix fixe menu featuring signature elements of Chef Fraser's Mediterranean cuisine mastery, explored through the lens of Floridian coastal produce. Open for dinner Tuesday through Saturday, the dining room’s open concept, walnut flooring, and glowing pendant globes surround an eight-seat Christian Liaigre chef’s counter and a lively open kitchen, creating a convivial, yet elevated environment. Taking its cues from Fraser’s Greek heritage and his admiration of Turkish and French cuisines, Lilac’s balanced menu is a celebration of the chef’s vegetable-forward philosophy using fresh, seasonal, and locally-sourced ingredients.
Inspired by the lighted bridges of Tampa, the restaurant offers a bold backdrop for long conversations and luxuriant dinners, connecting visitors to the region and to each other. The menu features chef-selected land and sea dishes driven by regional ingredients, paired with a collection of wines and champagnes from around the world. Other handcrafted drinks offer new interpretations of classic cocktails, setting the scene for a fresh yet familiar destination.
Nestled in the heart of Tampa’s North Hyde Park, our restaurant honors the art of personal connection while enjoying unique culinary experiences. We’re proud to be owner and chef led, infusing more than 20 years of industry knowledge and service into every globally inspired meal.As our guest, you’ll be welcomed into a warm atmosphere by a team that can’t wait to meet you. You’ll dine with the people you love most over elevated classics with a modern twist. Coastal chic accents, an intimate view of our open-kitchen and hand-curated vintage community table will tell the story of our latest adventures, as you casually exchange stories of your own. We hope for Rome + Fig to serve as your new home away from home.
Michael’s Grill is a refreshing destination for a unique dining experience in the town of Carrollwood. It hosts a spacious covered patio along with a beautiful granite bar to enjoy your favorite cocktails. Main dining room offers an open kitchen experience, where fully trained Chefs can be seen preparing the magic that you deserve. Michael’s fresh seafood is the talk of the town, which he attributes to a long lasting friendship with a local fish monger of 30 years.Steaks, chicken and pasta also compliments the menu, as well as a trendy lunch menu offering.Come see what all the fuss is about.
