At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.
• Française / Américaine contemporaine • Corridor U Street
Réservée 20 fois aujourd'hui
Bresca offers A La Carte and Tasting Menu options! Parties of 5 or more will be required to do our Chef's Tasting Menu. We are a Contemporary French restaurant and cocktail bar located in the bustling 14th Street neighborhood. Our team explores the finest in seasonal ingredients paired with genuine hospitality.
Led by Chef Masaaki "Uchi" Uchino, Bar Japonais offers a dynamic dining experience that blends Japanese cuisine with French influences. We offer a limited number of Omakase experiences nightly so please reserve yours through the Experience link below.The signature Omakase experience features a meticulously crafted, 9-course rotating selection of exceptional seasonal ingredients. The menu also showcases vibrant Japanese-French dishes, complemented by an eclectic selection of wines, sake, and cocktails, embodying the spirit of both cultures.
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations. Mi Vida 14th Street features a weekly live DJ every Friday and Saturday from 7:30 PM until close, creating a lively and energetic atmosphere for guests to enjoy
Exploring the crossroads of southern hospitality and Mid-Atlantic cuisine, Dovetail draws from regional ingredients to innovate with the dynamic flavors of the Northeast. Situated on the District's 14th Street corridor within Viceroy Washington DC, the indoor-outdoor restaurant offers rotating seasonal menus featuring the freshest ingredients from East Coast farmers, fishermen and purveyors. Relax on our all-weather outdoor patio for brunch or dinner while enjoying a destination raw bar with chilled Maine lobster and Chesapeake oysters, tantalizing appetizers like deviled eggs with kimchi or pork rinds with homemade ranch, exquisitely prepared dry aged steaks paired with fresh local vegetables, and sweet seasonal treats. Don't miss our happy hour where Dovetail's formidable beverage program is the star - highlighting local spirits, a selection of new and old world wines, craft brews, and inventive cocktails. At Dovetail, we're always up for sharing a good meal.
Le bar à vins Cork a été fondé par Diane Gross et Khalid Pitts, deux habitants de Logan Circle. Ils souhaitaient ouvrir un lieu accueillant au sein de leur quartier, qui permettraient aux gens de venir avec leurs amis et leur famille essayer des vins exceptionnels, souvent issus de régions inexplorées du monde et mariés à une cuisine simple et locale. Le Cork sert au moins 50 vins au verre et 250 bouteilles de petits producteurs du monde entier. Le Cork est un bar abordable, élégant et décontracté qui démystifie l'univers vinicole en mettant à votre disposition des descriptions précises de ce que vous buvez, avec les régions et les cépages, ainsi qu'en vous suggérant des accords mets et vin, pour accompagner votre verre d'un plat ou d'une petite assiette en parfaite adéquation. Les propriétaires ont ouvert le Cork parce qu'ils souhaitaient partager leur amour de la cuisine et du vin avec les habitants du quartier, dans une atmosphère confortable où le vin et la cuisine peuvent être appréciés de tous.
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.
Sous la direction du célèbre chef José Andrés, le Zaytinya propose un menu innovant de mezze, inspiré par les cuisines turque, grecque et libanaise. Le tout est servi dans un décor élégant et moderne. Les petites assiettes partagées, les cocktails créatifs et les vins méditerranéens uniques font de cet endroit l'une des destinations de restauration les mieux cotées du district de Columbia.
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
