Best Restaurants with a Tasting Menu in Horseshoe Hotel & Casino

The service was amazing. From the entrance on the 1st floor of the Paris Casino with the friendly host who greeted us and sent us on our way up the elevator to the restaurant. Then came another greeter who to us to our server who then took us to our table. The server was very friendly and seem to really care about our experience throughout the night. The rest of the staff was super friendly they even offered a camerawoman to take professional photos throughout the restaurant with the best views. Ohhhh yeah the view is amazing anywhere you sit you will enjoy it. The ambience is peaceful and the tone is just perfect for any occasion. Now the food and drinks. I had the beef wellington and it was 100times better than Hells Kitchen. The taste was great and it was fresh and hot unlike Hells kitchen beef welllington. My wife had filet mignon and she said it was mouth watering delicious. our drinks were not only eye catching but very good. The desert which we thought we had no time to eat was completely devoured by my wife and I. Again great experience especially celebrating our anniversary. Will return again some day.

The 3 course meal is to die for. We got it with the scallops and added the lobster tail. Would recommend. They also did a cute thing for our birthdays and we loved it. We really appreciated it. Would come again. Portions are also pretty big so you get full.

Always come here for my birthday and some other special occasions. I really appreciate the quality of their fish and the flavors. From their starters Lobster Salad with shitaki mushrooms, Hamachi, salmon belly, shishito peppers to their sashimi or their New Age premium rolls 😋. Their Black Cod miso is an absolute favorite along side their truffle butter tenderloin. Their staff is almost always exceptional. . And even though it is expensive it is worth it all in my opinion. Some side notes that if I had to complain .. are .. using cheap oils such as soybean/canola instead of healthier oils such as butter, ghee, tallow, Avocado, coconut or olive oil. And not always sourcing for wild caught. For the price I would much rather pay for wild caught then farm raised anything.

We had a reservation and we’re seated promptly. Hostess was courteous and friendly, waitress as well. The manager came to check if we were happy with everything and the rest of staff was very nice when we asked for photos. The food was really good and price was reasonable. They gave us a table facing the front window with a view of the Bellagio fountain and we were able to see the water show which was a must!

Simply lovely experience from beginning to end. I ordered the four course Anniversary menu plus the wine pairing and every bite was outstanding. The crab arrancini was delicious, but the crab wasn't pronounced. The lemon spaghetti was divine. This has been one of Giada's signature dishes and it shows. Bronzino was also exceptional with the roasted fennel and tomato's playing nicely with a perfectly cooked fish. Tiramisu was equally great! The service was impeccable from beginning to end. With great attention to detail, appropriate suggestions, and a good sense of humor. Watch out for the pepper grinder! It is a weapon. Value and atmosphere also quite good for what you expect in Vegas. The location is amazing -- it can be a little loud with the honking of street traffic (exacerbated by Formula One tear down).