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Best Restaurants with a Tasting Menu in Sea Cliff

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11 restaurants available nearby

A photo of Il Mulino New York - Long Island restaurant
1. Il Mulino New York - Long Island
4.6
Exceptional(1559)
Price: Very Expensive
• Italian • Roslyn
Booked 18 times today
Gather your friends and family for an unforgettable evening. Nestled in the vibrant North Shore, indulge in a delightful night where every bite is a celebration of flavors and every moment is cherished. Experience the finest ingredients and unforgettable flavors of Manhattan at our Long Island outpost. Zagat has rated Il Mulino New York as Manhattan’s No. 1 Italian restaurant for decades and has said the restaurant provides "one-of-a-kind" cuisine filled with delicious flavors, creating an "outstanding Italian classic" restaurant where "every dish is a masterpiece." Executive Chef Michele Mazza, who hails from Naples, Italy, has proudly carried this tradition since 2003. Fresh ingredients, artistic preparation and impeccable service distinguish Il Mulino New York as one of the world’s premiere restaurants. In addition to fine dining, Il Mulino New York provides excellent off-site catering and products.
A photo of 2 Spring restaurant
2. 2 Spring
4.6
Exceptional(1220)
Price: Very Expensive
• Contemporary American • Oyster Bay
Booked 12 times today
A sophisticated, modern American restaurant, focusing on tasting menus and multi-course dining for intimate groups by Chef Jesse Schenker and Lush Life Group.
A photo of The Capital Grille - Garden City restaurant
3. The Capital Grille - Garden City
4.8
Exceptional(3994)
Price: Very Expensive
• Steakhouse • Garden City
Booked 55 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Novita Wine Bar Trattoria - Garden City restaurant
4. Novita Wine Bar Trattoria - Garden City
4.6
Exceptional(2246)
Price: Expensive
• Italian • Garden City
Booked 29 times today
Located in the heart of Garden City, Novita Wine Bar Trattoria is the first of its kind on Long Island with 100 Global Wines by the glass served from a state of the art wine preservation system. The system is digitally temperature controlled and is the largest on the East Coast. So come in and enjoy the most unique wine and dine experience. Novita's kitchen serves lunch, dinner and late night dining.
A photo of AG Steakhouse restaurant
5. AG Steakhouse
4.6
Exceptional(149)
Price: Expensive
• Steakhouse • Westbury
Booked 10 times today
With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. We know that you want dining out to be more than just a meal. From the moment you arrive, we work to ensure you have that memorable experience.
A photo of Masaaki restaurant
6. Masaaki
4.8
Exceptional(208)
Price: Expensive
• Japanese • Bayside
Booked 15 times today
Dear customers:Starting 3/1 we will be requiring a deposit for Omakase reservations of 6+ guests, hence we will be requiring a credit card information for 6+ guests, thank you for your understanding.Our Omakase reservation is available for four rounds each day: 1pm/5pm/6:30pm/8pm,each round will be one hour and half.If you want to reserve an Omakase bar seating, please go to the "experience" section and select the time slots that you would like to reserve (1pm/5pm/6:30pm/8pm),which will be the only reservation for our Omakase bar seating.All other reservations will be for our regular dine in table/ regular table Omakase tasting menu. Please double check before making reservations.We will be communicating through SMS and/or e-mail with customers about their opentable reservation, so please make sure that either the phone number or the e-mail address is correct when you make the reservation.Masaaki management team.
A photo of Chef's Counter at FOUR restaurant
7. Chef's Counter at FOUR
4.9
Exceptional(64)
Price: Very Expensive
• Contemporary French / American • East Norwich
Booked 3 times today
FOUR is a luxe & intimate restaurant located in Oyster Bay, New York offering inventive, multi-course tasting menus. This immersive dining experience of 12-15 courses lasts approximately 2 and half hours. Chef Jesse Schenker executes his menu from an open kitchen surrounded by a chef's counter and serves up to ten guests per seating. FOUR is housed in a restored shingle Cottage, where the first floor has been transformed into an exhibition kitchen with aesthetic homage to Scandinavian design. FOUR connects to 2 Spring by a winter garden inspired by the Ritz Paris which links it to the old industrial building. Cellars running under all three structures hold kitchens, wine cellars & services for the dining areas.Due to the integrity of the menu, dietary preferences/aversions will not be accommodated. Some allergies may be accommodated, please immediately inquire to info@4springstreet.com prior to booking. Salt, soy, seaweed and seafood cannot be eliminated. Prices subject to change.
A photo of Galo Tavern 18 restaurant
8. Galo Tavern 18
4.8
Exceptional(572)
Price: Moderate
• American • New Hyde Park
Booked 7 times today
Welcome to Galo Tavern 18, your neighborhood grill where delicious food meets a warm and welcoming atmosphere! We take pride in serving mouthwatering Continental and American steakhouse cuisine at prices that make dining out a joy. As you step inside, you'll be enchanted by the rich charm of our deep mahogany woodwork, soaring vaulted ceilings, and captivating black-and-white photos of old New York, all creating a cozy and inviting space for everyone.Whether you're eager to cheer on your favorite team with a refreshing craft beer or enjoy a delightful lunch or dinner, we have something special for everyone! Don't forget to treat yourself to our amazing Sunday brunch, which has quickly become a favorite among our guests!
A photo of Nomiya Sushi & Izakaya restaurant
9. Nomiya Sushi & Izakaya
4.1
Excellent(50)
Price: Expensive
• Japanese • Garden City
Booked 4 times today
The newest addition to the Restaurant Collection at SIMON Roosevelt Field mall, Nomiya — which translates to ‘saloon’ — stands as the area’s first izakaya. Inspired by the Japanese philosophy of minimalism, the interior of Nomiya is split between a hickory-accented bar and windowed dining room framed by black granite walls. Guests can pair their meal with one of the eleven premium bottles of sake listed on the menu, such as the unfiltered, cream-colored Yuki Tora Snow Tiger nigori or bright, effervescent Uka Junmai Daiginjo; or opt for a refreshing cocktail made with soju – the national drink of Korea which is commonly distilled from potato. Also available are housemade sodas flavored with either lychee, yuzu, or mandarin, and imported wine and beer selections.
A photo of O Mandarin - Hicksville restaurant
10. O Mandarin - Hicksville
4.7
Exceptional(49)
Price: Expensive
• Chinese • Hicksville
Booked 2 times today
Welcome to O Mandarin Restaurant in Hicksville Long Island New York.O Mandarin Hicksville is our sister restaurant from Award winning restaurant O Mandarin in Westchester county. We serve authentic Mandarin Chinese cuisine and our executive chef and owner is two time " Best Chef -New York State" Semi-Finalist from James Beard Foundation. O Mandarin has also been selected by Michelin Guide by year 2021. The first ever Michelin guided Chinese restaurant by suburb of New York City. At O Mandarin, our philosophy is to serve the best ingredients with tradition Chinese cooking style and serving in a culture influenced ambience. O Mandarin Hicksville certainly is one of kind ancient Chinese Village House and we would like to invite you and your family to experience not just the culinary experience but also our thousand years of history.

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