The latest culinary destination in the heart of the City of Long Beach, where exquisite small plates, fine wines, and crafted cocktails come together in a harmonious celebration of taste. Our chic, inviting space offers the perfect setting for both intimate evenings and lively gatherings, making every visit a special occasion.Our dishes draw inspiration from around the globe, ensuring a delightful experience for every palate. From savory bites to indulgent desserts, each plate is designed for sharing and exploring a variety of tastes.Our talented mixologists craft innovative drinks that range from classic favorites to creative new concoctions. Using premium spirits and fresh ingredients, our cocktail menu promises to surprise and delight with every sip.Where exceptional service, a vibrant atmosphere, and a dedication to culinary excellence combine to create an unforgettable dining experience.
THE GEORGE – A Tavern that serves high quality food, wine andspirits – not typical Pub grub, by any means. Think of THEGEORGE as a restaurant in a pub or Tavern, also known as aGastropub. Our menu is AMERICAN, several small plate options, ie.Appetizers will be available and recommended for sharing.We will take typical comfort food and twist it into a high qualityproduct. Salads will be made with quality ingredients prepared“our way.”Composed plates will include some American staples uniquely made. with the highest quality products.
Situé au cœur du village de Garden City, le Novita Wine Bar Trattoria est le premier établissement à Long Island à servir 100 vins du monde au verre grâce à son système ultramoderne de conservation du vin. Ce système à température contrôlée numériquement est le plus grand sur la côte Est. Au Novita Wine Bar Trattoria, vous profiterez de la plus unique expérience culinaire et de vins. La cuisine du Novita sert le dîner, le souper et des collations jusque tard dans la nuit.
Dear customers:Starting from 03/01/2024, we will be adjusting our Omakase pricing as following:Omakase Bar seating: $98 per person will be 15 courses, $138 per person will be 18 courses.Table Tasting Menu (not on bar): $88 per person will be 15 courses.Our Omakase reservation is available for four rounds each day: 1pm/5pm/6:30pm/8pm,each round will be one hour and half.If you want to reserve an Omakase bar seating, please go to the "experience" section and select the time slots that you would like to reserve (1pm/5pm/6:30pm/8pm),which will be the only reservation for our Omakase bar seating.All other reservations will be for our regular dine in table/ regular table Omakase tasting menu. Please double check before making reservations.We will be communicating through SMS and/or e-mail with customers about their opentable reservation, so please make sure that either the phone number or the e-mail address is correct when you make the reservation.Masaaki management team.
With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. We know that you want dining out to be more than just a meal. From the moment you arrive, we work to ensure you have that memorable experience.
Casa di Fratelli offers a very extent menu with all the classic Italian recipes with 25 years of experience our chef goes beyond offering homemade pastas, homemade desserts, fresh fish and daily specials.
The newest addition to the Restaurant Collection at SIMON Roosevelt Field mall, Nomiya — which translates to ‘saloon’ — stands as the area’s first izakaya. Inspired by the Japanese philosophy of minimalism, the interior of Nomiya is split between a hickory-accented bar and windowed dining room framed by black granite walls. Guests can pair their meal with one of the eleven premium bottles of sake listed on the menu, such as the unfiltered, cream-colored Yuki Tora Snow Tiger nigori or bright, effervescent Uka Junmai Daiginjo; or opt for a refreshing cocktail made with soju – the national drink of Korea which is commonly distilled from potato. Also available are housemade sodas flavored with either lychee, yuzu, or mandarin, and imported wine and beer selections.
Le Spuntino Wine Bar & Italian Tapas a pour mission d'introduire une merveilleuse sélection de vins internationaux de classe mondiale qui se marie parfaitement au vaste choix de petits plats de son menu italien. Sa carte des vins et son menu sont soigneusement préparés et sélectionnés par son équipe afin de présenter à ses clients de nouvelles saveurs italiennes, tout en fraîcheur.
Le Spuntino se concentre sur les ingrédients frais, locaux et de saison, avec un menu qui change quatre fois par an. Le restaurant travaille en étroite collaboration avec un certain nombre de fermes de la région, dont Alps Provisions (Long Island City, New York), Blooming Hill Farms (Monroe, New York) et Goffle Farm Poultry (Wycoff, New Jersey), afin de s'assurer de toujours utiliser les meilleurs ingrédients disponibles.
Le vin est le second terme du nom du Spuntino! Le restaurant propose plus de 50 vins au verre, plus de 150 à la bouteille, 4 vins en fût et 3 dégustations tous les jours, ce qui saura plaire à tous les amateurs.
PATRIZIA’S GROUP OF RESTAURANTS ARE SERVING UP YOUR TRADITIONAL HOMEMADE ITALIAN COOKING. JUST LIKE A SUNDAY LUNCH AT YOUR ITALIAN GRANDMAS HOUSE!**************************************************We welcome you to enjoy our family style tasting menu which includes seasonally inspired dishes from our homemade breads, cheeses and pastas to our selected meats, seafood, wines and desserts. Your enjoyment of our food and restaurant is very important to us. We strive to make everyone feel like family.For parties of 20 or more please call the restaurant at 718-779-2083.
