Chef Teiichi Sakurai, well-known as the founder of Teppo (1995) and Tei Tei (1998), opened Tei-An in 2008 at One Arts Plaza. Chef Sakurai continues the pursuit of introducing authentic Japanese culinary culture to Dallas through ancient techniques and years of mastering the fragile and sophisticated soba noodle. Called "The crown jewel of Japanese dining in Dallas" by former Dallas Morning News restaurant critic Leslie Brenner, Tei-An continues to induct diners into the art of dining at a traditional, yet modern, Japanese soba noodle house.
Offering a 4 course tasting menu in the front dining room and a 7 course tasting menu in the communal chefs kitchen table. The menu showcases dishes of Michoacan, Mexico featuring both traditional and international ingredients, flair and flavors. Experience brought to you by chef Regino Rojas, multi time nominated chef for James Beard Award and numerous accolades all together. Purepecha was named Best Tasting Menu by D Magazine August 2024 issue, named Best Restaurant by D magazine December 2023 issue. Please contact us directly for groups up to 14 people. Due to the nature of the menu we are unable to accommodate vegan, vegetarian or pescatarian, these requests will not be accepted. Thank you for understanding.Policy: No shows, cancellations and size of party changes with less than 72 hours notice will be charged a $120-$180 cancellation fee per person. All changes must be done online. By reserving you acknowledge that you respect our policy.
Sushi | Bar is an intimate Omakase that serves up a whimsy of its namesake fare in 17 courses. Hidden in Dallas' emerging East Quarter, lies an intimate counter housing 12 prized seats. Positioned directly in front of our chefs' cutting boards, experience a free-spirited interpretation of the traditional sushi counter, where beloved standards receive unexpected and delightful riffs. Throughout your dining experience, our talented chefs will guide you through a captivating culinary journey, showcasing interpretive new takes on traditional nigiri sourced from all over the world.
Elm & Good is a contemporary American bistro serving crafted comfort food in a beautiful yet casual space. The menu, crafted by Executive Chef Chad Starling, takes inspiration from various regions and cultures to deliver elevated dishes that will suit all cravings and appetites. This is the perfect place to start your night in downtown or Deep Ellum.
Situé dans l'historique Boyd Hotel, le Local propose un menu haut de gamme américain moderne. La cuisine évolue avec les saisons, est épurée et est exécutée avec précision. Le restaurant utilise des ingrédients les plus frais et de la plus haute qualité, comme les viandes du Niman Ranch et des fruits de mer Connolly à Boston. Le Local prépare entièrement sur place les pains qui accompagnent la plupart des plats, de même que tous les desserts, y compris les sorbets et les glaces. Jamais trop lourds, les plats sont novateurs, mais classiques, simples et raffinés.
