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Meilleurs restaurants avec un menu dégustation à Dunbar-Southlands

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56 restaurants disponibles à proximité

Une photo du restaurant Published on Main
1. Published on Main
4.7
Exceptionnel(21)
Prix : très cher
• Canadienne contemporaine • Mount Pleasant
Réservée 44 fois aujourd'hui
Published on Main is a Michelin-starred restaurant in Vancouver, offering a contemporary dining experience with a focus on local and seasonal ingredients. The restaurant's innovative menu and elegant ambiance have earned it critical acclaim, including a top ranking in Canada's 100 Best Restaurants.Published on Main's menu is a testament to Chef Gus Stieffenhofer-Brandson's creativity and passion. Each dish is a work of art, showcasing the freshest seasonal ingredients with innovative techniques and unexpected flavor combinations. From the amuse-bouche to the final dessert, every bite is a delightful surprise.Published on Main is committed to using sustainable and locally sourced ingredients. The restaurant partners with local farmers and producers to ensure the highest quality ingredients, while minimizing its environmental impact.
Une photo du restaurant Dovetail
2. Dovetail
4.8
Exceptionnel(365)
Prix : cher
• Canadienne contemporaine • Yaletown
Réservée 92 fois aujourd'hui
California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list. For large parties please email reservations@dovetailrestaurant.ca
Une photo du restaurant Miku Restaurant
3. Miku Restaurant
4.8
Exceptionnel(6623)
Prix : cher
• Japonaise • Coal Harbour
Réservée 108 fois aujourd'hui
We specialize in Aburi, or flamed-seared sushi, which was developed nearly a century ago in Japan. The act of applying fire directly and lightly sear is known to enhance the natural flavors of the fish. Miku owner, Seigo Nakamura, innovated the Aburi concept by creating speciality sauces, using non-traditional Japanese ingredients, to complement the unique taste properties of each fish. Miku Restaurant is within walking distance from the Pan Pacific Hotel, Canada Place, Trade & Exhibition Centre, IMAX Theatre, Cruise Ship Terminals and Sea Bus. If shopping downtown, join us for lunch and re-energize. It's entrance is at the corner of Howe Street and Canada Place Way, overlooking the east cruiseship terminal at Canada Place. **We only will hold reservations up to an additional 15 minutes after your reservation time, at which time your table will be released.
Une photo du restaurant Acquafarina
4. Acquafarina
4.6
Exceptionnel(189)
Prix : cher
• Italienne • Downtown
Réservée 22 fois aujourd'hui
Acquafarina is a Michelin Guide recommended fine-dining restaurant in downtown Vancouver. This is Italian dining at its finest, served with old-world elegance and modern flair. Take a seat at the copper bar and enjoy inventive cocktails or settle into our captivating dining room with its soaring Salinger’s and 5,000 bottle wine cellar. Private bookings for large groups are available by request and can be hosted in our intimate upstairs dining room with a private bar or on our all-season covered heated patio with a retractable roof, making it ideal for winter gatherings and perfect for summer soirées.
Une photo du restaurant Top of Vancouver Revolving Restaurant
5. Top of Vancouver Revolving Restaurant
4.5
Génial(6856)
Prix : très cher
• Internationale • Downtown
Réservée 51 fois aujourd'hui
Come dine at 553 feet! A stunning combination of great food and a magical panoramic view. Together it"s what makes us famous!
Une photo du restaurant Botanist
6. Botanist
4.8
Exceptionnel(2787)
Prix : cher
• De la ferme à la table • Coal Harbour
Réservée 20 fois aujourd'hui
Une photo du restaurant Hawksworth Restaurant
7. Hawksworth Restaurant
4.5
Génial(2900)
Prix : très cher
• Canadienne • Yaletown
Réservée 38 fois aujourd'hui
Une photo du restaurant ELEM
8. ELEM
4.7
Exceptionnel(88)
Prix : très cher
• Mondial/International • Mount Pleasant
Réservée 16 fois aujourd'hui
ELEM is a new restaurant and cocktail lab on Main + 5th. Guests can expect to indulge in Top Chef Canada alum Mayekar’s bold cooking, featuring creative flavour-packed dishes that highlight the unique spices from cuisines around the world with local ingredients, alongside Winnie Sun’s inventive, element-inspired and sustainability-driven cocktails.ELEM’s food menu is an exploration of flavours and spices from all corners of the world, including Bangkok, California, Spain, Mexico, Italy, and Mumbai – all inspired by Mayekar’s extensive travels and Indian heritage. There will also be a big focus on local BC-grown ingredients. The 2,946 square foot, 76-seat space was designed by Vancouver-based Marko Simcich Architect and features three dining spaces and an open window into the kitchen to see the chefs at work.
Une photo du restaurant Le Crocodile
9. Le Crocodile
4.7
Exceptionnel(385)
Prix : très cher
• Française • Downtown
Réservée 22 fois aujourd'hui
For over four decades, Le Crocodile has been a cornerstone of culinary excellence in the heart of Vancouver. As the torch passes from one generation to the next, we embark on an exciting new chapter under the guidance of our visionary chef, Rob Feenie.Step into our newly redesigned space, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new.At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.For groups of 6 and more please email us at info@lecrocodilerestaurant.com
Une photo du restaurant Minami Restaurant
10. Minami Restaurant
4.7
Exceptionnel(3420)
Prix : cher
• Japonaise • Yaletown
Réservée 49 fois aujourd'hui
Located in the vibrant neighborhood of Yaletown, Minami Restaurant delivers one of the most unique and innovative dining experiences to Vancouver. Minami follows the pioneering footsteps of sister restaurant, Miku for introducing the Aburi style or flame seared technique to Vancouver’s thriving sushi scene in 2008. Aburi sushi requires no soy sauce or wasabi, as the chefs create specialty sauces using non-traditional Japanese ingredients to complement the flavor properties of each variety of fish. From the kitchen, seasonal and regional ingredients are integrated into dishes to reflect the diversity of responsible food choices. Traditionally trained Japanese chefs are inspired by global flavors and cutting edge techniques to create a new style of cuisine. The culinary approach evokes passion and beauty, as each dish is artfully plated on custom-designed Arita Yaki plate ware, handpicked by owner, Seigo Nakamura.

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