Meilleurs restaurants avec un menu dégustation à Washington DC

86 restaurants disponibles à proximité

1. Afghania

4.9

Exceptionnel(84)

Prix : cher

• Afghane • Georgetown

Réservée 17 fois aujourd'hui

Our newest restaurant, Afghania is the sister restaurant to Bistro Aracosia in the Palisades neighborhood of DC, Aracosia in McLean Va and Afghan Bistro in Springfield VA. Afghania accommodates any diet and is proud of taking cooking back to its origins. Welcome to Afghania, where the Steppe of Central Asia meets the Hindu Kush and Suleiman Mountain Range, bordering South Asia. Come and enjoy the warm hospitality, exquisite flavors, and the mystery of the Afghan frontier that so many have been intrigued by.At Afghania you will enjoy some classical dishes of the warriors from the frontier. Smoked meats, vegetables full of flavor, exotic spices, exquisite flavors and aromas and unmatched hospitality are promised at Afghania.Come and enjoy dishes that date back to the early 1800’s from the Afghan Empire - Afghania.

2. SHIA Restaurant

nouveau

4.8

Exceptionnel(18)

Prix : très cher

• Coréenne • Washington

Réservée 3 fois aujourd'hui

SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.** Please note, SHIA does not accommodate children in our dining experiences. **

3. Zaytinya - DC

4.7

Exceptionnel(19271)

Prix : cher

• Méditerranéene • Penn Quarter

Réservée 267 fois aujourd'hui

Sous la direction du célèbre chef José Andrés, le Zaytinya propose un menu innovant de mezze, inspiré par les cuisines turque, grecque et libanaise. Le tout est servi dans un décor élégant et moderne. Les petites assiettes partagées, les cocktails créatifs et les vins méditerranéens uniques font de cet endroit l'une des destinations de restauration les mieux cotées du district de Columbia.

4. The Dabney

4.7

Exceptionnel(238)

Prix : très cher

• Américaine • Shaw

Réservée 22 fois aujourd'hui

Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.

Une photo du restaurant Bourbon Steak - Four Seasons Washington DC

5. Bourbon Steak - Four Seasons Washington DC

4.8

Exceptionnel(3853)

Prix : raisonnable

• Grillade • Georgetown

Réservée 63 fois aujourd'hui

Proposant une cuisine américaine contemporaine et privilégiant les ingrédients de saison, le BOURBON STEAK sert du bœuf naturel bio élevé sans hormones ainsi que les fruits de mer les plus frais au monde. Toutes les viandes exceptionnellement tendres du BOURBON STEAK sont pochées avant d'être grillées : les viandes rouges dans du beurre, l'agneau à l'huile d'olive et le porc à la graisse de bacon. En réponse à l'importance donnée aux repas d'affaires en journée dans la capitale, le BOURBON STEAK est l'un des premiers restaurants de Michael Mina à servir le dîner. En plat principal, vous pourrez notamment déguster de nouvelles salades avec du pain fait maison tout juste sorti du four. Chaque pain a été spécifiquement créé pour compléter la salade qu'il accompagne. Les architectes du Rockwell Group de New York ont composé un intérieur qui reflète l'élégance informelle de la cuisine américaine moderne de Mina, tout en rendant hommage à la stature classique de l'hôtel. L'espace est décoré de matériaux naturels avec des touches artisanales, notamment du verre bullé ou frotté, du cuir cousu et du bois.

6. dLeña

4.7

Exceptionnel(1950)

Prix : cher

• Latino-américaine • Mount Vernon Square

Réservée 67 fois aujourd'hui

Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington

Une photo du restaurant Moon Rabbit by Kevin Tien

7. Moon Rabbit by Kevin Tien

4.8

Exceptionnel(360)

Prix : très cher

• Vietnamienne • Washington

Réservée 47 fois aujourd'hui

Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

Une photo du restaurant CUT by Wolfgang Puck

8. CUT by Wolfgang Puck

4.5

Génial(589)

Prix : très cher

• Américain Contemporaine • Georgetown

Réservée 17 fois aujourd'hui

CUT by Wolfgang Puck offers a sophisticated and modern design, refined service, and the absolute finest selections of beef. Our fine-dining dinner menu reflects the unique spirit and sensibility of the Washington, D.C. metropolitan area, with both the menu and design drawing inspiration from the surrounding Georgetown neighborhood.CUT restaurant features two stunning bars: one guests will find upon entering CUT, while the other sits atop the hotel on a magnificent deck overlooking the city. Both will serve custom bespoke cocktails, wine, beer, and an extensive food menu. An intimate 14-seat private dining space also will be available for special events, meetings, and celebrations. Due to limited space, any cancellations within 24 hours of the reservation may trigger a $25 per person cancellation fee. Guests may bring their own wine, as long as the wine is not on our wine list, limited to 2 bottles per table, and subject to a corkage fee of $45 per bottle / $90 per magnum.

9. Nobu DC

4.7

Exceptionnel(2250)

Prix : très cher

• Bar à cocktails • Washington

Réservée 92 fois aujourd'hui

Situated on the ground floor of the new Residences on M Street, in the heart of the West End just steps from Georgetown, Nobu Washington DC brings Chef Nobu Matsuhisa’s genre-defining cuisine to the nation’s Capital. With more than 11,000 square feet of space including the Bar & Lounge, Dining Room and Sushi Bar, and multiple private event spaces, Nobu DC presents the ideal setting to enjoy signatures like Black Cod with Miso and Yellowtail Sashimi Jalapeño alongside DC-inspired dishes and cocktails.

10. Jônt

4.9

Exceptionnel(83)

Prix : très cher

• Française / Japonaise • Corridor U Street

Réservée 10 fois aujourd'hui

At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.

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OT
OpenTable Diner
Région de Washington, D.C. •1 commentaire
5.0
Y est allé le 22 juin 2024
Excellent repas, très beau cadre et nourriture de qualité. Merci
Plus d’informations
Zaytinya - DCPrix : cher• Méditerranéene• Penn Quarter
•
4,7
JM
JaneneM
Tampa / Ouest de la Floride centrale •4 commentaires
5.0
Y est allé le 26 mars 2022
Excellent!
Plus d’informations
Bourbon Steak - Four Seasons Washington DCPrix : raisonnable• Grillade• Georgetown
•
4,8
A
AndreaVIP
Région de Washington, D.C. •25 commentaires
5.0
Y est allé le 1 mai 2016
Fav restaurant
Plus d’informations
The DabneyPrix : très cher• Américaine• Shaw
•
4,7

Meilleurs restaurants avec un menu dégustation à Washington DC

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86 restaurants disponibles à proximité

1. Afghania

2. SHIA Restaurant

3. Zaytinya - DC

4. The Dabney

5. Bourbon Steak - Four Seasons Washington DC

6. dLeña

7. Moon Rabbit by Kevin Tien

8. CUT by Wolfgang Puck

9. Nobu DC

10. Jônt

Découvrez ce dont les locaux raffolent

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