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Best Healthy Restaurants in Western Addition

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82 restaurants available nearby

A photo of The Progress restaurant
4.8
Exceptional(2509)
Price: Very Expensive
• Contemporary American • Western Addition
Booked 62 times today
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
A photo of Benihana - San Francisco, CA restaurant
3.9
Excellent(3212)
Price: Moderate
• Japanese • Japantown
Booked 84 times today
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
A photo of Fermentation Lab Japantown restaurant
4.4
Awesome(23)
Price: Moderate
• Fusion / Eclectic • Western Addition
Booked 5 times today
Nestled in the vibrant heart of Japantown, San Francisco, our second location is a tantalizing fusion of global tastes, featuring an exquisite array of fermented beverages and comfort food from diverse cultural backgrounds. Step into a world where innovation meets tradition, where a full liquor bar elevates your experience, and where community connections thrive. Here at Fermentation Lab you'll find something for everyone.Cheers!
A photo of La Mar Cocina Peruana San Francisco restaurant
4.7
Exceptional(8534)
Price: Expensive
• Peruvian • Financial District / Embarcadero
Booked 113 times today
Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheri­a Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.
A photo of ANZU restaurant
4.2
Awesome(2644)
Price: Expensive
• Californian • Downtown / Union Square
Booked 3 times today
Restaurant ANZU, located in the Union Square shopping district of Downtown San Francisco. Contemporary Japanese Cuisine with California and Asian flavors.
A photo of Che Fico San Francisco restaurant
4.7
Exceptional(1946)
Price: Expensive
• Italian • North Panhandle / USF
Booked 65 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
A photo of Waterbar restaurant
4.6
Exceptional(10994)
Price: Expensive
• Seafood • Financial District / Embarcadero
Booked 108 times today
Waterbar is a seafood-centric restaurant located on the waterfront with spectacular panoramic views of the bay and city skyline, exceptional design, and a menu of the freshest sustainable fish and seafood. Featuring stunning outdoor (dog-friendly) dining on the waterfront patio, a relaxed atmosphere and floor-to-ceiling circular aquariums filled with an eye-catching array of fish and marine life from the Pacific Ocean. Waterbar is not to be missed.
A photo of Kokkari Estiatorio restaurant
4.8
Exceptional(9203)
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 141 times today
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
A photo of The Rotunda at Neiman Marcus - San Francisco restaurant
4.8
Exceptional(6191)
Price: Expensive
• Contemporary American • Downtown / Union Square
Booked 110 times today
The Rotunda serves afternoon tea seven days a week beginning at 1:30 p.m. A tea experience reservation is necessary to enjoy our daily tea service. Any dietary restrictions must be noted at least 24 hours in advance of your reservation.Please use link below to reserve your tea experience.https://www.opentable.com/booking/experiences-availability?rid=889&restref=889&experienceId=35326Let THE ROTUNDA® host your next Baby or Bridal Shower. We pride ourselves on creating the perfect menu and ambience for your event in our chic and inviting atmosphere. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams or a lavish luncheon.*February 22, the outside elevator is under construction. Enter through any of the outside NM entrances, take any elevator to the 4th floor.
A photo of Octavia restaurant
4.7
Exceptional(2650)
Price: Very Expensive
• Contemporary American • Pacific Heights
Booked 14 times today
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.

See what locals rave about

From verified diners like you
From verified diners like you
  • Veronica
    San Francisco Bay Area •1 review
    5.0
    Dined 2 days ago
    Everything went great!!! Except waitress was slow to get to our table but when she finally did everything was smooth Antonio was great and made everyone feel welcomed. It was my fiancée first time their and he loved the place.
    More info
    Benihana - San Francisco, CAPrice: Moderate• Japanese• Japantown
    3.9
  • Julie Ann
    Washington, D.C. Area •1 review
    5.0
    Dined 3 days ago
    We got lucky getting the best table in the restaurant, across from the bar in a nook under the stairs, so we easily heard each other! We chose a plant forward menu and our waiter Kai (sp?) decided on the order of the dishes. I’d trust his judgment again because we had a great time. The pigs head hid a shaved fennel and pear salad underneath. I delightfully learned how different parts of fennel tastes when shaved so finely. The Hokkaido scallops were soooo good and fresh and compared to a sushi restaurant, a very good value. My partner normally doesn’t like shellfish but he loved the scallops. We ended the savory portion of the meal with the seaweed noodles and the grilled cabbage with dill pickle butter and roe. Both plates had amazing, complimentary sauces and Kai brought us some bread to savor the last drops. The One Punch Man cocktail complemented entire the meal so well with its fruity yet creamy flavor. We got the chocolate semifreddo for dessert for the texture. It had a toasted umeboshi meringue that tasted like dates if they were slightly pickled. I left food drunk and with very happy tastebuds. I loved the restraint in all the flavors. I think a lot of dishes could’ve easily gone sideways in less capable hands, or even the meal because this menu had a lot of citrus and pickled items, and instead they nailed it just right.
    More info
    The ProgressPrice: Very Expensive• Contemporary American• Western Addition
    4.8
  • BarbaraVIP
    Portland / Oregon •13 reviews
    5.0
    Dined 3 days ago
    Our waiter Deepak was the best! It was our anniversary and he was very attentive. Also the restaurant gave us complimentary champagne, and a dessert. We had a wonderful dinner, food was amazing.
    More info
    ANZUPrice: Expensive• Californian• Downtown / Union Square
    4.2
  • NancyVIP
    San Francisco Bay Area •186 reviews
    5.0
    Dined 6 days ago
    wow the food was incredible- all ceviches fantasti the grilled veg platter for the table was fantastic tradico ahi tuna dish a must and causa with crab also fabulous sauvignon blanc wine 4 people arrived 630 and left 930 closed the restaurant a first. cant wait to return!!!
    More info
    La Mar Cocina Peruana San FranciscoPrice: Expensive• Peruvian• Financial District / Embarcadero
    4.7
  • Akira Palma
    San Francisco Bay Area •1 review
    5.0
    Dined on Jan 25, 2025
    Love this place. Great atmosphere and even better drinks!
    More info
    Fermentation Lab JapantownPrice: Moderate• Fusion / Eclectic• Western Addition
    4.4
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