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Best Seasonal Restaurants in SOMA

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203 restaurants available nearby

A photo of Taksim restaurant
4.8
Exceptional(411)
Price: Expensive
• Turkish • SOMA
Booked 9 times today
Taksim is inspired by a modern approach to authentic Mediterranean cuisine. Our team has a profound love for Mediterranean gastronomy, a dedication to refinement, and a commitment to using the best ingredients.Taksim focuses on contemporary and often playful versions of classic ideas. Our seasonal menu reflects a fresh gastronomic outlook rooted in memories, where each dish is conceived with a specific culinary philosophy.
A photo of Marlowe restaurant
4.5
Awesome(2923)
Price: Moderate
• American • SOMA
Booked 29 times today
Opened in 2010 and relocated to its current location in 2014, Marlowe is a New American bistro located in San Francisco’s Soma neighborhood in the former COCO500 space. Brought to you by Executive Chef Jennifer Puccio and award-winning San Francisco designer Ken Fulk, Marlowe focuses on classic comfort foods with flavorful twists, like Chef Puccio’s signature Marlowe Burger, seasonal poulet vert, brussels sprouts chips and quail egg topped steak tartare. Taking inspiration from the butcher shops of the past, Marlowe is designed with a sleek but comfortable feel, featuring white subway tiles, white marble, deep blue banquettes, wood block tables and specials listed on rolls of butcher paper.
A photo of Pazzia restaurant
4.7
Exceptional(285)
Price: Expensive
• Italian • SOMA
Authentic Tuscan restaurant serving seasonal Italian fare with all the convivial charm and allure of the Florentine neighborhood of San Frediano.Opened in 1998 and located in the heart of what was then considered the city’s industrial warehouse district, tucked away on SoMa's Third Street, PAZZIA's buzzing dining room and outdoor patio quickly became a local favorite and destination spot for those “in the know”. From fresh house made pasta, thin crust pizza, grilled meats and seasonal specialties to classic Italian aperitivo cocktails and convivially energetic Italian staff, PAZZIA is the perfect spot for a date night, family gathering, office function or delicious night out with friends.PAZZIA offers indoor seating in a spacious dining room with banquette seating and views of the open kitchen, a more intimate lounge room with bar seating and tables around a fireplace and sheltered outdoor tables with heat lamps along the wide front patio.
A photo of Saison restaurant
4.9
Exceptional(31)
Price: Very Expensive
• American • SOMA
Booked 6 times today
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
A photo of Kokkari Estiatorio restaurant
4.8
Exceptional(9201)
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 112 times today
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
A photo of Che Fico San Francisco restaurant
4.7
Exceptional(1946)
Price: Expensive
• Italian • North Panhandle / USF
Booked 67 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
A photo of State Bird Provisions restaurant
4.7
Exceptional(3286)
Price: Very Expensive
• Californian • Western Addition
Booked 61 times today
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
A photo of Octavia restaurant
4.7
Exceptional(2650)
Price: Very Expensive
• Contemporary American • Pacific Heights
Booked 13 times today
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
A photo of The Rotunda at Neiman Marcus - San Francisco restaurant
4.8
Exceptional(6189)
Price: Expensive
• Contemporary American • Downtown / Union Square
Booked 113 times today
The Rotunda serves afternoon tea seven days a week beginning at 1:30 p.m. A tea experience reservation is necessary to enjoy our daily tea service. Any dietary restrictions must be noted at least 24 hours in advance of your reservation.Please use link below to reserve your tea experience.https://www.opentable.com/booking/experiences-availability?rid=889&restref=889&experienceId=35326Let THE ROTUNDA® host your next Baby or Bridal Shower. We pride ourselves on creating the perfect menu and ambience for your event in our chic and inviting atmosphere. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams or a lavish luncheon.*February 22, the outside elevator is under construction. Enter through any of the outside NM entrances, take any elevator to the 4th floor.
A photo of Nopa - San Francisco restaurant
4.7
Exceptional(3578)
Price: Expensive
• Californian • North Panhandle / USF
Booked 86 times today
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.

See what locals rave about

From verified diners like you
From verified diners like you
  • John
    San Francisco Bay Area •10 reviews
    5.0
    Dined 1 day ago
    A real local gem. Authentic Italian cuisine cooked to perfection. Warm, friendly ambience and service.
    More info
    PazziaPrice: Expensive• Italian• SOMA
    4.7
  • OpenTable Diner
    Los Angeles •1 review
    5.0
    Dined 1 day ago
    We had a party of 10 to celebrate my husband’s dinner. Lovely service, delicious food family-style that they coursed out with accompanying changes of clean plates. Great communication about the pacing. I also ordered a cake to be delivered to the restaurant. They were readily accommodating and let me know as soon as I arrived that my cake had been delivered earlier in the afternoon as planned. We sat in a space upstairs where you can see the rest of the restaurant but had some noise separation.
    More info
    TaksimPrice: Expensive• Turkish• SOMA
    4.8
  • ErinVIP
    San Francisco Bay Area •19 reviews
    5.0
    Dined 2 days ago
    Marlowe is just perfect!! my Bestie and I were there for breakfast this morning, and our first impression was this place is so cute and intimate. The service was impeccable, the food was so good. She had a fried green tomatoes and polenta, I had the caramelized onion burger. We loved it so much that after we went to the museum, we went back for a drink afterwards. Excellent spot, very welcoming and super special ♥️
    More info
    MarlowePrice: Moderate• American• SOMA
    4.5
  • Kathy
    San Francisco Bay Area •3 reviews
    5.0
    Dined 5 days ago
    What a great way to sample the Saison experience. The wait staff gave just the right amount of attention. Made us all feel welcomed and cared for during the dining experience. I went in for the food, which was excellent as I expected, but was most impressed with the service.
    More info
    SaisonPrice: Very Expensive• American• SOMA
    4.9
  • GailVIP
    San Francisco Bay Area •56 reviews
    5.0
    Dined 7 days ago
    This is one of our very favorite restaurants in San Francisco. Food and service are impeccable. It is particularly lovely to sit in the main room with the fireplace where they are often roasting meat. It is a special place. Don’t tell too many people!!
    More info
    Kokkari EstiatorioPrice: Expensive• Mediterranean• Financial District / Embarcadero
    4.8
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