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Best Seasonal Restaurants in Little Italy / University Village

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216 restaurants available nearby

A photo of Pompei - Taylor restaurant
4.1
Excellent(7)
Price: Moderate
• Italian • Little Italy / University Village
Pompei, on Taylor Street, is a fast casual “counter service” restaurant. It has a long-standing history throughout the Chicago area ever since it was first established in 1909. When first opened, Pompei served only baked bread and cheese pizzas. Over the years, the restaurant has expanded its menu to include many delectable dishes that have quickly become favorites for many of the locals while remaining true to its original roots.The dine-in menu features Italian sausage, hand rolled pizzas like the Signature Pizza Pompei or the Four Cheese and Tomato, plenty of house made pasta like the gnocchi and cheese ravioli and an array of pizza strudels like the Beef Angelo and the Pompei Italiano. Pompei also features incredible, freshly made desserts like the chocolate cannoli, "Italian chocolate sheet cake", bread pudding and the Taylor street cheesecake. Enjoy Pompei's seasonal outdoor seating for a true Al Fresco experience. Pompei offers (3) private banquet rooms and catering.
A photo of Rose Mary restaurant
4.7
Exceptional(3241)
Price: Expensive
• Croatian • West Loop
Booked 126 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Pizzeria Portofino restaurant
4.7
Exceptional(1471)
Price: Expensive
• Italian • River North (Chicago)
Booked 163 times today
Pizzeria Portofino is a sun-drenched casual restaurant located directly on the Chicago riverfront offering hand-stretched pizzas, coastal wines, an expansive patio and breezy decor that will instantly transport you to the Italian Riviera.
A photo of Tre Dita restaurant
4.7
Exceptional(701)
Price: Very Expensive
• Italian • River North (Chicago)
Booked 122 times today
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
A photo of Alla Vita restaurant
4.8
Exceptional(2257)
Price: Expensive
• Contemporary Italian • West Loop
Booked 105 times today
Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients. Follow @allavitachicago to stay up-to-date with the latest happenings.
A photo of Girl & the Goat restaurant
4.8
Exceptional(14825)
Price: Moderate
• Contemporary American • West Loop
Booked 124 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Sepia restaurant
4.8
Exceptional(5334)
Price: Very Expensive
• Contemporary American • West Loop
Booked 19 times today
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.To book reservations of 10 or larger, please email info@sepiachicago.com!
A photo of El Che Steakhouse & Bar restaurant
4.7
Exceptional(2061)
Price: Very Expensive
• Steakhouse • West Loop
Booked 48 times today
Located just beyond the West Loop’s famed “restaurant row,” El Che Steakhouse & Bar is Chicago's go-to destination for steak, seafood, and live-fire cooking. The restaurant is modeled after Executive Chef/Partner John Manion’s fascination with Argentinean asados: traditional backyard barbecues surrounding the flame. A 12-foot custom-built grill serves as the centerpiece for this downtown asado which embraces South American-tinged meats, seasonal vegetables, fresh seafood, and of course, steak. The hearth also serves as the heart of the restaurant’s experiences such as dining at the Hearth Table. Join us for happy hour at our cocktail bar, featuring signature cocktails and fiery bar bites or indulge in a glass of wine from the country’s only South American wine list. No matter what you choose, El Che brings the heat seven nights a week.For large groups, private events, birthdays, or celebrations, email us info@elchechicago.com.
A photo of Daisies Chicago restaurant
4.7
Exceptional(166)
Price: Expensive
• American • Logan Square
Booked 103 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of RPM Steak restaurant
4.7
Exceptional(6126)
Price: Very Expensive
• Steak • River North (Chicago)
Booked 101 times today
Located in Chicago’s River North neighborhood, RPM Steak is an updated take on the classic steakhouse and features a contemporary, chef-driven menu, an award-winning wine list and a well-curated craft cocktail program. The sister restaurant to RPM Italian, RPM Steak marks the second collaboration between Lettuce Entertain You Enterprises and Bill and Giuliana Rancic.

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