Best Seasonal Restaurants in Las Vegas

Great experience having lunch with Gordon Ramsay in person. We chose the all you can drink package and had the prefix meal. The food was staggered well, nothing coming out too early or too late. Everything was hot and fresh and really enjoyed the shaved white truffles from Italy on the beef Wellington. I would not recommend the all you can drink package, however. The wine options were limited, and the Pinot Noir was not chilled to the appropriate temperature as is the case when ordering a bottle in the restaurant. Our server was not as attentive as we would have liked for all you can drink or for removing our plates. When Chef Ramsay arrived and came by our table, we had empty drink glasses and plates in front of us. With gratuity included in the package at 18%, we chose not to tip any further because we did not feel our server went above and beyond.

Fantastic my waitress was wonderful just can’t remember her name 😭😭 this is the place to go

Danny our server took an already amazing brunch to the next level. His level of service and care to our table did not go unnoticed. He is a true gem and because of him I will be coming back to the restaurant on my next trip!! All that aside the food is delicious, the eggs Benedict were phenomenal & the ambiance from beginning to end was top notch!

Joe’s is the best restaurant in Las Vegas. The atmosphere is pleasant, classy fine dining (main dining room). More casual dining in the bar available as well. The menu is primarily steak and seafood, all of which is excellent. We greatly enjoyed the Dover sole and snapper. A side of fries was delicious too. We were tempted by the extensive list of pies and other desserts, but passed. The service staff is personable and professional, making for a most enjoyable dining experience. Though a little pricey, Joe’s is well worth a visit and we look forward to returning soon.

This is an excellent restaurant! Our server was friendly and professional, and she was thoroughly knowledgeable about the menu. We had the house made sourdough with anchovy butter, fegatini, and nduja. All were really flavorful. The wagyu carne crudo was also delicious, the pickled chili made it pop. For our mains we tried the casarecce and the fazzoletti. The pasta was perfectly cooked. Both were hearty and had great flavor, but we agree the casarecce was the better dish. We finished with espresso and shared a butterscotch budino. It’s really rich, so one was enough! Overall a wonderful meal with great ambiance.