For 30 years, Amerigo’s Grille has brought Italian-American-style cooking to The Woodlands area. As the #1 destination for Business, Fine Dining, and Special Occasions, Amerigo’s menu features inventive preparations from the land and sea and a selection of seasonal dishes. A mix of contemporary and traditional elements creates an inviting feel in the 150-seat dining room, adorned with gallery-selected works of art.Amerigo’s award-winning wine list features a well-curated selection of old and new world wines and house-infused and seasonally-inspired cocktails. Our world-class wine cellar showcases over 1,000 selections, including many classic vintages. In addition to the main dining room and lively piano bar, Amerigo’s Grille offers an entire second floor dedicated to private event dining. Whatever the occasion, whether it’s a corporate event with dinner, rehearsal dinner, wedding reception, or social gathering, Amerigo’s is dedicated to making each event a memorable occasion.
## Dolce Niente: A Taste of Italy in the Heart of Texas
Dolce Niente, meaning "the sweetness of doing nothing," invites you to escape the everyday and savor the authentic flavors of Italy. Nestled in the heart of Spring, Texas, this charming ristorante offers a culinary journey that transports you to the sun-drenched streets of Rome or the rolling hills of Tuscany.
Step inside and be greeted by the warm aroma of freshly baked bread, the gentle hum of conversation, and the inviting glow of candlelight. The elegant yet comfortable ambiance sets the stage for an unforgettable dining experience.
Dolce Niente's menu is a testament to the passion and precision of Italian cuisine. From handcrafted pasta dishes like the signature Fettuccini Alfredo to rich, flavorful sauces, each element is a testament to the quality and tradition that defines Italian gastronomy.
Indulge in the delicate flavors of the Limone Caesar Salad, the hearty Bolognese Pasta, or the wood-fired pizzas topped with fresh, seasonal ingredients. Don't forget to save room for the decadent desserts, like the classic Cannoli or the mouthwatering Tiramisu.
Whether you're celebrating a special occasion or simply seeking a delightful escape, Dolce Niente offers an experience that goes
No day in the historic village of Old Town Spring is complete without a visit to Lynn's Table. Stepping inside takes you back to a time when you were young and carefree. Our front patio and screened back porch are great spots to enjoy dining al fresco. It's about a nostalgic memory captured in the aroma and taste of waffle cones baking in the parlor and homemade soups simmering on the stove. Our Lunch menu offers a delightful taste of soups, salads, sandwiches, quiches, HeartBrand Certified Akaushi Beef Hamburgers, Gourmet Wagyu hot dogs and so much more Tuesday-Sunday starting at 11 am. Chef Matthew prepares Dinner Wednesday-Saturday 5 pm-9 pm featuring pasta and regional specialties in addition to our lunch menu. Cap off your meal with one of our heavenly sweet treats from our Ice Cream, Dessert and Fudge Parlor prepared by Chef Jessica Lynn. Chefs Matthew and Jessica take you on a culinary journey driven by their world travels and passion for quality food and service.
Welcome back to Wunsche Bros! A Texas Historical Landmark that opened in 1902 that offers American fare with a full bar, music, and lots of fun to Old Town Spring. Experience our prohibition-era saloon, Texas café fare, and true southern hospitality for yourself. Rooftop bar now open Thursday- Saturday with live music! Create new memories is old spaces, we offer 5 unique private rooms for events for intimate small gatherings and large celebrations for up to 150 guests.
Contemporary Texas meats with a local edge, crafted vintage cocktails, wide array of liquors, apertifs, digestifs, & local spirits. Enjoy a laid back luxury in the social center of the all-new CityPlace area.
Le Tommy Bahama Restaurant & Bar propose un cadre paisible et une cuisine de qualité. Il met l'accent sur l'hospitalité afin de rendre l'endroit idéal pour se détendre tout en profitant d'une expérience culinaire unique. Vous aurez l'impression de vous évader, que vous soyez en vacances ou que vous fassiez une pause pendant votre vie quotidienne. Pour en savoir plus, n'hésitez pas à consulter le site du restaurant.
Situé à The Woodlands, le Perry’s Steakhouse & Grille vous invite à découvrir sa cuisine caractéristique. Ancienne boucherie pendant près de 4 décennies, le Perry's reste fidèle à ses racines en proposant des viandes soigneusement sélectionnées à la main, du bœuf de première qualité USDA et de savoureuses côtes de porc découpées devant les convives. Vous pourrez organiser un événement dans les confortables salles privées de l'établissement décorées dans des tons vifs, déguster des plats récompensés, faire des rencontres ou encore découvrir l'art de la mixologie au bar 79 lors d'une soirée-événement ! L'objectif de la famille Perry est de vous apporter une expérience culinaire rare et de qualité.
Faites une escale gourmande au Truluck's pour éveiller vos sens. Venez savourer du crabe de première fraîcheur, issu des propres pêcheries de l'établissement. Régalez-vous avec le menu de fruits de mer frais ou optez pour un steak tendre et juteux préparé à la perfection. Puis complétez le tout avec de délicieux vins servis au verre ou à la bouteille.
Bénéficiant d'un emplacement idéal près de la Hwy 249, le Perry's vous propose une expérience décontractée et élégante, tout en restant fidèle à ses racines de boucherie, en servant du bœuf de premier choix maturé à sec. Des plats signature et des desserts flamboyants, les deux préparés à la table ainsi qu'une tour de 16 pieds de bouteilles de vin ajoutent à l'ambiance. Vous trouverez aussi tout un ensemble de salles à manger privées, idéales pour n'importe quelle occasion. Profitez des plats primés, de l'heure sociale ou dégustez un cocktail original au Bar 79 (d'après l'année de sa fondation) en soirée lors d'un concert. La famille Perry redéfinit ainsi l'expérience culinaire.
Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique offering of American comfort food. It offers high energy, open spaced concepts to promote a lively dining experience. With the rustic industrial aesthetic, brick metal and barrels are prevalent in the space. One of its best attractions is the famous whiskey room, that houses hundreds of whiskies from several countries. From high end whiskies like Pappy Van Winkle, to a shot of Jameson & Coors Light, there is something here for everyone's taste; and Bosscat prides itself on being this type of environment. New flavors and recipes are often brought into the kitchen. All cooks on staff are encouraged to brainstorm and eat with the executive chef, Peter Petro. This collaborative process is the foundation of their culinary art. Encouraging and fostering new ideas with seasonal produce, meats and spices fosters the fun and unique dining experience they so strongly emulate.
