Best Seasonal Restaurants in Downtown
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- $65 or more
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25 restaurants available nearby
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From verified diners like you
From verified diners like you
- SseamusvipSan Francisco Bay Area •15 reviews5.0Dined 2 days agoAnother great meal at Eva. Well worth the visit for amazing food and drinks selection.More infoEvaPrice: Moderate• Tapas / Small Plates• Salt Lake City•4.8
- JjacobpPalm Springs / Palm Desert Cities •8 reviews5.0Dined 4 days agoGreat experience! Service was outstanding. Food was good. The Elk was really good but could’ve used a bit more sauce. The options were great! We will be back.More infoBambaraPrice: Very Expensive• Modern European• Downtown•4.4
- JJeffreyUtah •1 review5.0Dined 4 days agoWe love Café Molise, and we appreciate all that they do to make their atmosphere and food. Excellent. Always a guaranteed win when we take our customers and clients there for lunch or dinner.More infoCaffe MolisePrice: Expensive• Italian• Downtown•4.7
- AartkistlervipUtah •34 reviews4.0Dined 6 days agoOne of the most beautiful places, I just wish the food was better. Drinks are phenomenal, music is always outstanding, service is Phenomenal.... food is subparMore infoThe RestPrice: Very Expensive• Contemporary American• Downtown•4.8
- TTiffanyLas Vegas •7 reviews5.0Dined on Nov 15, 2024A Mixed Experience with Standout Dishes I had a largely positive experience at this restaurant, thanks to a few standout dishes that truly impressed. The grilled pumpkin bread served as an appetizer was nothing short of exceptional—warm, slightly sweet, and perfectly charred. Paired with a fresh serving of burrata and cranberry jam, it made for an unforgettable start to the meal. We also tried the Brussels sprouts, which were equally delicious—crispy on the outside and tender on the inside, with just the right amount of seasoning. For the main courses, my mother ordered the pork confit gnocchi, which she found satisfying, but my braised wagyu unfortunately fell short of expectations. While the meat was tender and flavorful, it was meant to be topped with shoestring potatoes, which were missing from my dish. This was a small but noticeable oversight. Additionally, the shaved fennel, which accompanied the wagyu, was inconsistently cooked—some pieces were soft and delicate, while others were far too crunchy and underdone. Given that the wagyu came in at nearly $40, these discrepancies were disappointing. On a positive note, the restaurant offers an impressive selection of non-alcoholic mixed drinks, which is a nice touch for those seeking refreshing, flavorful options without alcohol. Overall, while there were a few missteps, the restaurant does serve some excellent dishes and an excellent atmosphere that made the meal enjoyable. I'd recommend it, especially if you're looking to indulge in their grilled pumpkin bread and burrata appetizer. However, for the price, I would have hoped for a bit more consistency in the execution of the main courses.More infoIvy & VarleyPrice: Expensive• American• Salt Lake City•4.4