Best Seasonal Restaurants in Downtown

First time having dinner at the Grant Grill. We had rib eye and pork chop. Sarah was willing to assist and provide more information because we just couldn’t decide what to order. The food was tasty and delicious. The service by Sarah was superb and not rushed.

Great service and seating around the chef counter was a bonus. You can see all the cooking action right in front of you. The wagyu carpaccio was the highlight of the night. It just melts in your mouth. The organic pear salad was also great for sharing. However the aged duck breast and the dry-aged bone in ribeye had some tendons and chewy parts that is unable to swallow.

Our server Alexis was amazing and his recommendations were on point. We had the live uni and HANDS DOWN the best uni I’ve had. It was so clean tasting and sweet. I would recommend the exotic fish. All the fish was exceptional quality and fresh.

We had the five-course tasting menu with the wine pairings and both were superb.

My colleagues and I were in town for a convention and wanted so celebrate a great event. Lionfish was recommended and it did not disappoint. The food was amazing, the servers were polite and answered questions regarding plating and atmosphere was relaxing.