Best Seasonal Restaurants in University City

People are sleeping on the French toast burger foreal. Sure you can’t finish it in one sitting but then you have the other half for the best breakfast ever.

We had dinner here last night and brunch late this morning and both were delicious. I had the duck casoulet for dinner and it was out of this world. Last night we were seated right next to the open kitchen, so I thought it was going to be loud with people rushing past the table constantly, but our server was very attentive and helpful, and it turned out not to be quite as loud as I thought it might be when we first sat. This morning we had a lovely booth for two that was much quieter. We will definitely be back as we enjoyed our experience very much and there were plenty of other dishes I wanted to try on the menu!

What an excellent place to eat! It's a charming restaurant with lots of little rooms where the noise level is low. The food quality was excellent and it came out very quickly, despite being a very crowded evening.

Best mussels I’ve ever had! Drinks, appetizers and entrees were all unique and delicious. Entrees portions are incredibly generous. The ambiance is very beautiful and pleasant. I’m very excited to dine here again many times.

We enjoyed Parc on a cold, snowy evening in February. The restaurant was cozy and warm, and the feeling was too! Our server, Jose, was great - friendly and with just the right amount of check-ins. The beet salad was yummy, with lots of beets cooked to perfection and a great mix of flavors. We both enjoyed Trout Amandine - a large portion with a hearty helping of haricots verts. The cranberry walnut bread was also delicious! We will go back tomorrow to buy a loaf to take home! If only the glass of wine wasn’t so pricey. But who can have a meal like this without a glass of wine?