Best Seasonal Restaurants in Downtown / North Loop

Loved the steak, but honestly, it was more the servers that made the night for me. Very good at their job, yet a great balance of personable and professional. Food: 8/10 Got the silver butter knife steak. Some parts were 15/10. Others were a bit too salty for me. Cooked VERY WELL. And dang, those 15/10 bites were to die for. Servers: 12/10. They really go above and beyond in service. Having good short conversations, being warm, and being great servers. Atmosphere: 8 but made 10 by the staff. I had never been there, and it was my first time getting a higher end dinner like that. So I felt a little out of my comfort zone, yet the staff did a great job at making me and my girlfriend feel welcomed. Overall, I loved it and will go back someday. :)

Wonderful restaurant be prepared to spend some $$$$$. I had lamb chops others had filet mignon and single cut prime rib. All perfect. Scalloped potato’s were overcooked asparagus was good 1/2 portion of that and 1/2 of salad plentiful. We each had large shrimp cocktails for appetizer and split the death by chocolate cake. Craft cocktails were exceptional. Great for special occasion.

Hell’s Kitchen was a great experience for me and my girlfriend. The server was amazing she was very attentive and even asked if we had any questions as well as offered recommendations. Food was amazing honestly we were both going to come for just burgers but ended up getting the bison birria tacos and the steak. Drinks were good. Ambiance was great with the outlook of everything. Music wasn’t our choice of music but nonetheless was a great experience all around.

It was pretty crowded but I’ll give them some credit because it was Valentine’s Day when we went. Even though the restaurant was packed the service was still great and the food was top tier.

The food was fantastic. The attention to detail and customer service was excellent. Michael was the best server - had great suggestions and allowed us time to enjoy our time. Wonderful place to dine.