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Best Seasonal Restaurants in Brea / La Habra

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30 restaurants available nearby

A photo of Brunos Italian Kitchen restaurant
4.9
Exceptional(2387)
Price: Moderate
• Italian • Brea / La Habra
Booked 27 times today
Inspired by a simpler time when meals brought friends and families together….The menu is comprised of Italian dishes like homemade pastas, fish and steak dishes. Standouts include the Pappardelle Bruno made with braised shorts ribs, wild mushrooms and homemade pappardelle; Branzino which is a Mediterranean sea bass served with roasted potatoes, fresh spinach, lemon and capers; and the Grilled Flatiron Steak served with creamy polenta and roasted cipollini onions.Broad selection of Italian wines that share the same price point to make the selection process simple and encourage guests to be adventurous.Brunos also features a menu of carefully crafted cocktails featuring Italian spirits, liqueurs and fresh seasonal ingredients.Visit our website for more details on great offers like Italian Classics Tuesday, Wine Wednesday, Thursday Special, and Lasagna Sunday.Brunos Italian Kitchen automatically adds a 20% gratuity fee for parties of 6 and over.
A photo of Cha Cha's Latin Kitchen restaurant
4.7
Exceptional(1840)
Price: Moderate
• Mexican • Brea / La Habra
Booked 42 times today
Using only quality seasonal and organic ingredients, our Latin-inspired menu features spectacular Latin food prepared in a wood-fired oven, and a variety of fresh house-made fire-roasted salsas, which hint at the natural and abundant flavor profiles found in every dish. The same attention to detail carries on to our hand-crafted cocktails; using only fresh-squeezed juices, house-made sour mixes, 100% Blue Agave Tequilas and fresh fruit garnishes for all of our Margaritas. Cha Cha’s House Margarita was named Critics' Choice for the Best Margarita by the Orange County Register.PLEASE NOTE: Cha Cha's automatically adds a 20% gratuity fee for parties of 6 and over.
A photo of The Cellar - Fullerton CA restaurant
4.7
Exceptional(3438)
Price: Very Expensive
• French / American • Fullerton
Booked 21 times today
The Cellar is the perfect setting for an intimate and romantic evening of fine dining. In 1969, artistic craftsmen of Disneyland fame created a romantic rendezvous in the cellar of the old California Hotel. Intimate and cozy, the dining room is elegant amid structured arches and cave-like walls that are deecorated with wine casks and silver lanterns. Culinary excellence abounds with only the finest and freshest foods prepared in a lighter version of classical French cuisine and finely crafted cocktails which set a benchmark for all of Southern California! If you are unable to obtain a reservation for the evening, please visit our sister restaurant which is located across the courtyard. https://www.opentable.com/r/hidalgo-fullerton
A photo of Gyu-Kaku Japanese BBQ - Brea, CA | Brea Downtown restaurant
4.7
Exceptional(125)
Price: Expensive
• Japanese • Brea / La Habra
Booked 10 times today
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
A photo of Poppy & Seed restaurant
4.5
Awesome(889)
Price: Expensive
• American • Anaheim
Booked 12 times today
Inspired by Chef Michael Reed and his garden 🌱, we are thrilled to announce that Poppy & Seed is open soon at the Anaheim Packing District. Our new greenhouse restaurant features chef-driven American small plates with a unique, elevated twist, seasonal menu and farm-fresh ingredients. 🌽🥕
A photo of Bosscat Orange restaurant
4.7
Exceptional(557)
Price: Expensive
• American • Orange
Booked 31 times today
Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique offering of American comfort food. It offers high energy, open spaced concepts to promote a lively dining experience. With the rustic industrial aesthetic, brick metal and barrels are prevalent in the space. One of its best attractions is the famous whiskey room, that houses hundreds of whiskies from several countries. From high end whiskies like Pappy Van Winkle, to a shot of Jameson & Coors Light, there is something here for everyone's taste; and Bosscat prides itself on being this type of environment. New flavors and recipes are often brought into the kitchen. All cooks on staff are encouraged to brainstorm and eat with the executive chef, Peter Petro. This collaborative process is the foundation of their culinary art. Encouraging and fostering new ideas with seasonal produce, meats and spices fosters the fun and unique dining experience they so strongly emulate.
A photo of THE RANCH Restaurant restaurant
4.7
Exceptional(4079)
Price: Very Expensive
• American • Anaheim
Booked 55 times today
Named Restaurant of the Year in Anaheim and Best Steakhouse by LA Times, THE RANCH Restaurant offers a seasonal menu inspired by our very own local organic heirloom Farm in the Santa Ana Mountains. Our Culinary Team is led by Executive Chef Pedro Garcia and Chef de Cuisine Raul Garcia, our bar program boasts rare and popular whiskeys, and our wine program is supported by an award-winning cellar and a team of 10 sommeliers.Join us nightly for dinner starting at 5:00pm!
A photo of King's Fish House - Orange restaurant
4.7
Exceptional(4043)
Price: Moderate
• Seafood • Orange
Booked 62 times today
Established in 1998, King’s Fish House is Orange’s choice for seafood. Located at the Stadium Promenade and minutes away from Angels Stadium and the Honda Center, King’s Fish House features a large selection of fresh oysters, seasonal catches, sushi and live shellfish, including lobster and crab, on a menu that changes daily.We’ve been in restaurants a little while – three generations, to be precise. A long time ago, we embarked on a road trip in search of the ultimate seafood experience. We traveled down highways and byways, pulled up a seat, put on bibs and soaked up the seafood experience: the no-name dishes with unforgettable flavor, the fresh-caught oysters and clams piled high, the hand-lettered specials on ancient chalkboards and the savory simmer of every combination of spices imaginable.Welcome to the House that Seafood Built.Come gather with us, celebrate, relax and enjoy a seafood dining experience of high quality, comfort, service and value.
A photo of O Sea restaurant
4.8
Exceptional(780)
Price: Moderate
• Seafood • Orange
Booked 13 times today
O SEA — a seafood restaurant of time and place in the historic Plaza district of Old Towne Orange, recently recognized by the Los Angeles Times as the Best Seafood Restaurant in Orange County and by Wine Spectator Magazine with an Award of Excellence. Something fun, something different, something fresh — O SEA is where seafood is headed. Think salmon ceviche in coconut leche de tigre, tuna poke in gochujang dressing, crispy oaxacan hot shrimp, west coast oysters on the half with thai red curry and tajin’d lime.Responsibly-procured, best-in-class products, served consistently and at a value, with deeply craveable and seasonal flavors — welcome to O SEA.We can’t wait to serve you.
A photo of Morton's The Steakhouse - Anaheim restaurant
4.8
Exceptional(3588)
Price: Very Expensive
• Steakhouse • Anaheim
Booked 60 times today
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.

See what locals rave about

From verified diners like you
From verified diners like you
  • Paul
    Orange County •3 reviews
    5.0
    Dined 1 day ago
    The Carne Asada is amazing. I probably come here twice a month for it. My wife likes to mix it up a little bit more. She really likes the salads and last night. She had the mahi-mahi. We enjoy sitting on the patio, especially on weekends when the weather is nice.
    More info
    Cha Cha's Latin KitchenPrice: Moderate• Mexican• Brea / La Habra
    4.7
  • Melodyvip
    Seattle / Eastern Washington •4 reviews
    5.0
    Dined 3 days ago
    I had an incredible dining experience at this farm-to-table restaurant! The ingredients were so fresh, and you could truly taste the difference in every dish. The seasonal menu featured locally-sourced produce and high-quality produce, all beautifully presented and bursting with flavor. The atmosphere was cozy yet modern, and the staff was friendly and knowledgeable about the food -it’s a must-visit for anyone who appreciates sustainable, delicious dining 🫶
    More info
    Poppy & SeedPrice: Expensive• American• Anaheim
    4.5
  • Giovanni
    California Central Coast •1 review
    5.0
    Dined 5 days ago
    Been here twice and will definitely will return. Great food is always great and service is excellent.
    More info
    The Cellar - Fullerton CAPrice: Very Expensive• French / American• Fullerton
    4.7
  • Chris
    Orange County •1 review
    5.0
    Dined on Nov 19, 2024
    We have been coming here since it opened along with its sister restaurant Cha Cha's, just a few doors down. Our favorite spot if it is just the two of us is the bar. The bartenders have changed over the years, but the caliber of service has not. If you arrive late for a drink & dinner, you are never rushed...actually I hadn't even realized we were the last as my husband and I asked about different liquors we hadn't noticed before. You can't go wrong with the Almafi Fizz, my favorite and one of their signature drinks. Their food is outstanding, love the scallops! Last night we went for my husband's birthday...it was Monday night special, lasagna, garlic bread & Caesar salad for I believe was $20. I can eat, yet I took half of it home! My husband loves their chicken parmesan...he too took half home and was pleased that they presented him with tiramisu & a candle for his birthday...the extra touch appreciated! Yes, I would give them a 10! We will be back next week for a relaxing dinner or maybe Cha Cha's for a little more noise... let's face it, tacos, tequila brings the noise level up!
    More info
    Brunos Italian KitchenPrice: Moderate• Italian• Brea / La Habra
    4.9
  • OpenTable Diner
    Orange County •1 review
    5.0
    Dined on Nov 9, 2024
    Excellent food and service. Restaurant unfortunately has a bit of a strange sewer smell upon entry which takes away from the ambiance quite a bit.
    More info
    Gyu-Kaku Japanese BBQ - Brea, CA | Brea DowntownPrice: Expensive• Japanese• Brea / La Habra
    4.7
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