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Meilleurs restaurants saisonniers à Coral Springs

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16 restaurants disponibles à proximité

Une photo du restaurant Livello
1. Livello
4.9
Exceptionnel(105)
Prix : très cher
• Italienne • Coral Springs
Réservée 9 fois aujourd'hui
Welcome to Livello One in Coral Springs. Specializing in gourmet food from around the world and wood-fired pizza, our menu features flavors from South America, Italy, America, Asia, Spain, and Greece. Each dish is crafted with precision and flair. Livello One is not just a restaurant; it’s a celebration of unity and community roots. Join us on this journey, where every meal is a passport to a world of flavors, and every guest becomes part of our family.
Une photo du restaurant The Cook and The Cork
2. The Cook and The Cork
4.7
Exceptionnel(1202)
Prix : cher
• Américain Contemporaine • Coral Springs
Réservée 2 fois aujourd'hui
We are a chef-owned restaurant that explores American and global flavors. Expect an awesome dinner of sharing plates, incredible cocktails, an award winning wine list and rockin' tunes! A mural wall by graffiti artist iSurge, lush tropical greenery and an herb garden helps set the mood on our outdoor patio. Recipients of consecutive Wine Spectator Awards of Excellence since opening for 10 years straight, and a DiRona Fine Dining Award recipient since 2016. The menu changes slightly with every season, and the wine, sake, and beer list is always evolving and growing. The Cook and The Cork does not want to be considered fine-dining, but we take food and drink seriously. Our goal is to have all our guests be a part of the fun, and to share the love we have for the restaurant, food, and staff. Private and large parties accommodated, please contact directly: info@thecookandcork.com or call 954-227-2665
Une photo du restaurant Cooper's Hawk Winery & Restaurant - Coconut Creek, FL
3. Cooper's Hawk Winery & Restaurant - Coconut Creek, FL
4.6
Exceptionnel(7924)
Prix : raisonnable
• Américaine • Coconut Creek
Réservée 109 fois aujourd'hui
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Une photo du restaurant Sette Mezzo Ristorante
4. Sette Mezzo Ristorante
4.7
Exceptionnel(646)
Prix : raisonnable
• Italienne Moderne • Coconut Creek
Réservée 11 fois aujourd'hui
Born in Palermo, Sicily and raised in New York chef Franco knows quality food. Starting his career at a young age along his father, a chef himself. “Eating for us was always a way of life.” Chef Franco has expanded is talents from New York to South Florida. Now regarded as one of south Florida’s highest rated chef, he’s put his eye for detail and impeccable culinary skills to use—and the results have paid off From their award winning fine dining restaurant, Sette Bello, in Ft Lauderdale, Chef Franco and his wife Rita, bring a whole new way of dining to coconut creek. A restaurant that celebrates Italian food and family. Their new concept is all about food, fun, and family. Italian food the way its supposed to be. The dining room is filled with arches and columns reminiscent of pure Italian architecture. Complete with a wood burning oven and a marble laced bar, you would think you’re in Italy dining in elegance.
Une photo du restaurant The View at Colony West
5. The View at Colony West
4.0
Excellent(24)
Prix : raisonnable
• Américaine • Tamarac
Réservée 2 fois aujourd'hui
Indulge in our exquisite restaurant, boasting stunning views of Tamarac's Colony West Golf Club. Join us for daily happy hour-offering specials on beer, wine and food. For an experience that truly transcends the ordinary, we invite you to join us on Friday nights for our exclusive pre-fixe menu option. Our restaurant is the perfect destination for any occasion. Whether you're celebrating a milestone, planning a romantic evening, or simply enjoying a night out with friends, our warm and welcoming environment ensures that every visit is a memorable one. For those seeking a post-round meal, our restaurant offers a respite from the golf course. Whether you've just conquered the fairways or need a place to unwind after a challenging round, our menu offers a delectable selection of dishes that will replenish your energy and satisfy your cravings. Unforgettable experiences await. Come and join us.
Une photo du restaurant Seasons 52 - Sawgrass
6. Seasons 52 - Sawgrass
4.8
Exceptionnel(2101)
Prix : cher
• Américaine • Sunrise
Réservée 56 fois aujourd'hui
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
Une photo du restaurant Dvash Mediterranean Fusion
7. Dvash Mediterranean Fusion
4.7
Exceptionnel(1274)
Prix : raisonnable
• Méditerranéene • Boca Raton
Réservée 31 fois aujourd'hui
Ilan Cohen is a self-taught chef who began his career in Jerusalem, Israel more than 20 years ago. Along with his wife Lauren they opened Falafel Bistro & Wine Bar in 2007, DVASH’s sister location, and has been serving authentic-Israeli cuisine to the South Florida community for more than a decade. DVASH, located in Boca Raton, showcases a modern twist on classic mediterranean cuisine. Imagined by Cohen’s daughter, Anabel Hochberg, the menu is designed for sharing and provides guests with the opportunity to travel the culinary world through their taste buds, using only the freshest seasonal ingredients and of course, a little bit of honey.
Une photo du restaurant Farraddays Steakhouse at Harrah’s Pompano Beach
8. Farraddays Steakhouse at Harrah’s Pompano Beach
4.6
Exceptionnel(2169)
Prix : cher
• Grillade • Pompano Beach
Réservée 3 fois aujourd'hui
The cornerstone of Farradday's cuisine is our Midwestern beef, U.S.D. steaks as well as fresh seafood and Weekley specials. We also offer outstanding appetizers, seasonal entrees and house - made desserts. Harrah's is a perfect marriage of a quality experience along with upbeat, friendly, personalized service. Harrah's boasts a stylish atmosphere perfectly complimented with Southern style hospitality and an award-winning wine list. Steakhouse ManagerDominique Couhysder
Une photo du restaurant Texas de Brazil - Sawgrass
9. Texas de Brazil - Sawgrass
4.4
Génial(1988)
Prix : cher
• Grillade • Sunrise
Réservée 40 fois aujourd'hui
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Une photo du restaurant RGS Steakhouse
10. RGS Steakhouse
4.4
Génial(153)
Prix : cher
• Grillade • Pompano Beach
Réservée 4 fois aujourd'hui
Who we are: a authentic Brazilian Steakhouse serving the world famous Rodizio!Once seated, guests can then begin their dining experience by helping themselves to our seasonal salad area. You will find this is a steakhouse that even vegetarians love.This Brazilian-inspired restaurant specializes in slow-roasted and perfectly seasoned cuts of beef, lamb, pork, chicken, and Brazilian sausage. This technique comes to the United States straight from Southern Brazil, where Gauchos (cowboys) prepare meals over a campfire. At RGS Steakhouse, the skilled gauchos journey through the restaurant with the grilled meats on sword-like skewers taken directly off the grill, stopping at each table to carve slices for diners. This style of service allows guests to experience a wide variety of offerings, including the following mouth-watering selections: Picanha, Flank Steak, Ribeye Steak, Leg of Lamb, Parmesan Pork Loin, Sirloin Steak, Chicken, Sausage and more!

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