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Meilleurs restaurants saisonniers à Rosedale / Summerhill

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180 restaurants disponibles à proximité

Une photo du restaurant Sash Restaurant
1. Sash Restaurant
4.8
Exceptionnel(433)
Prix : cher
• Canadienne • Rosedale / Leaside
Réservée 10 fois aujourd'hui
Celebrated chef Sash Simpson brings his signature and distinctive blend of globally inspired, locally sourced ingredients to his eponymous "Sash Restaurant and Wine Bar", in the heart of the trendy Summerhill neighborhood. Chef Simpson treats his guest to classic yet approachable fine dining in a thoroughly modern and elegant designed dining room. Enjoy a quick lunch, or a leisurely dinner paired with the prefect glass of wine from our Master Sommelier - designed wine list, or savour a signature cocktail at the Wine Bar.If you wish to celebrate a special occasion, impress an important client, or just experience some of the best flavours and service that Toronto has to offer, Sash Restaurant and Wine Bar is your perfect choice. Please note all outdoor reservations are weather permitting.
Une photo du restaurant Osteria Giulia
2. Osteria Giulia
4.8
Exceptionnel(973)
Prix : très cher
• Italienne • Yorkville
Réservée 44 fois aujourd'hui
Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past. We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening. Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour. Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion. Chef Rob Rossi & David Minicucci'22 | '23 | '24 One Star Michelin | Toronto'22 Canada's 100 Best | Best New Restaurant #2'22 Canada's 100 Best | Best Overall #14'22 Toronto Life | Best New Restaurant'23 La Liste | The World's Best Restaurants'24 Top 50 Ristoranti Italiani nel Mondo
Une photo du restaurant Alo Restaurant
3. Alo Restaurant
4.9
Exceptionnel(487)
Prix : très cher
• Internationale • Entertainment District
Réservée 16 fois aujourd'hui
At Alo, we are getting back to the roots of hospitality. We want each and every guest to feel welcome in our home and to enjoy the classically prepared, meticulously thought out French food and service presented in a five-course tasting menu in our dining room.To compliment our menu and enhance your experience we will provide wines that engage your mind and dazzle your palate. We seek the best and most interesting winemakers – people who take their craft as seriously as we take our food and service.The Bar at Alo will provide sharable small plates that allow guests to simply snack or create a delicious dinner inspired by the menu in the main dining room. Our cocktail program presents a selection of cocktails that are classic, refined and very French.We look forward to welcoming you at Alo.
Une photo du restaurant Quetzal
4. Quetzal
4.9
Exceptionnel(1049)
Prix : très cher
• Mexicaine • Little Italy
Réservée 31 fois aujourd'hui
At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line.  Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.
Une photo du restaurant Enigma Yorkville
5. Enigma Yorkville
4.8
Exceptionnel(555)
Prix : très cher
• Internationale • Yorkville
Réservée 3 fois aujourd'hui
Enigma Yorkville is a modern international restaurant nestled on the picturesque St. Thomas Street in Toronto’s historic Yorkville. Under the leadership of Chef Quinton Bennett, whose international resume and well-traveled kitchen team bring a wealth of global influences—from the Nordics to Nihon—Enigma crafts dishes that are delicate, poised, and intricately detailed. Enigma offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local and international ingredients, delivering a dining experience that is both refined and globally inspired.
Une photo du restaurant Aera
6. Aera
4.4
Génial(1076)
Prix : très cher
• Grillade • King West
Réservée 60 fois aujourd'hui
A stylish steakhouse, sushi counter and cocktail bar with panoramic views of downtown Toronto, Aera celebrates the art of contemporary American cuisine. Presenting a range of superior steaks and chops, a seasonal raw bar, and creative reimaginings of beloved comfort dishes, Aera promises peak indulgence 38 floors above the city. Please note that all reservations from 2:30–5pm from Monday to Friday, after 10pm from Monday to Wednesday, and after 11pm from Thursday to Saturday will be offered our bar bites menu. For our full à la carte lunch and dinner menus, please make a reservation during our regular dining hours.For bottle-service, please contact us via aerarestaurant.com
Une photo du restaurant Daphne
7. Daphne
4.7
Exceptionnel(1102)
Prix : très cher
• Américaine • Financial District
Réservée 64 fois aujourd'hui
Daphne is a modern American style restaurant, lounge, and garden terrace in the heart of Toronto's Financial District. Daphne offers American cuisine with a contemporary twist, skillfully curated by Executive Stuart Cameron. The menu showcases seasonal American classics, complemented by an array of small bites, handcrafted cocktails, and an extensive wine list, all presented within an elegant and modern ambiance. At the heart of the culinary offerings are two authentic wood-fired grills, infusing a distinct flavor into each dish. Locally sourced ingredients, along with local and imported seafood, are expertly grilled over live coals, ensuring a tantalizing dining experience. Each dish is thoughtfully enhanced with the addition of seasonal produce, while the bakery crafts artisanal breads by hand.
Une photo du restaurant Prime Seafood Palace
8. Prime Seafood Palace
4.8
Exceptionnel(873)
Prix : très cher
• Steak • Queen West
Réservée 27 fois aujourd'hui
Prime Seafood Palace is a modern steakhouse offering a selection of beef, seafood, and vegetables all sourced from purveyors we love and value. Unexpected - a space to truly experience in person. The main entry is located in a quiet courtyard, drawing patrons away from the humming activity of Queen Street West. Inspired by Matty Matheson’s travels, East Coast roots, and appreciation for architecture, the menu nods to the classic steakhouse tradition while highlighting seasonal ingredients.
Une photo du restaurant Café Boulud
9. Café Boulud
4.7
Exceptionnel(3649)
Prix : très cher
• Française • Yorkville
Réservée 56 fois aujourd'hui
Joignez-vous à nous pour créer des souvenirs significatifs au Café Boulud avec notre brunch du week-end. Notre chef de cuisine William Kresky a préparé une sélection de plats inspirés des saisons.Le Café Boulud est la brasserie française réinventée du chef Daniel Boulud située à l'Hôtel Four Seasons à Yorkville, Toronto. Le restaurant sert un menu saisonnier enraciné dans la tradition française, mettant en valeur à la fois les classiques du bistrot et les plats contemporains inspirés des repas de famille du chef Daniel à Lyon.@CafeBouludTO#CafeBouludTO
Une photo du restaurant Estiatorio Milos - Toronto
10. Estiatorio Milos - Toronto
4.6
Exceptionnel(284)
Prix : très cher
• Fruits de mer • Financial District
Réservée 53 fois aujourd'hui
With a commitment to the freshest, most flavourful fish, flown in daily from the Greek islands and featured in its open fish market, Milos offers a dining experience based on the simplicity and sincerity of the Mediterranean diet. The restaurant's airy, elegant setting is reminiscent of the Greek islands. Founder and chef Costas Spiliadis continues the standard of excellence and hospitality he began in Montreal, where he opened the original Milos.

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