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Best Seasonal Restaurants in Brewster

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3 restaurants available nearby

A photo of 121 Restaurant & Bar - North Salem restaurant
4.2
Awesome(563)
Price: Expensive
• American • North Salem
121 Restaurant has been serving the North Salem and the larger Westchester Community since 1999. Our chef mandates the use of local, organic, and sustainable products, never compromising quality. The simplicity and bold flavors of our dishes stimulates a culinary driven dialogue between diners, allowing them to find their common ground through food. 121’s menus hold no allegiance to any one cuisine or culture, rather a compendium of comfort foods throughout the world, with a modernized flare.The restaurant’s country / modern décor juxtaposed against our New Comfort cuisine, will have even the most timid diner savoring new flavors, without feeling overwhelmed. The North Salem country atmosphere represents a simple, yet unique dining experience that can be appreciated by families, young adults, and individuals from numerous walks of life.
A photo of Della Francesca restaurant
4.6
Exceptional(178)
Price: Expensive
• Italian • Danbury
Booked 9 times today
A touch of class has been added to Danbury's restaurant scene with the opening, of this intimate restaurant specializing in northern Italian cuisine. Step inside and you'll immediately see the welcoming touches of owner-executive chef Johnney Mersieni. And he will probably be the person to greet you as you enter the dining room. Please call the restaurant for tables larger than 8 guests and for any reservation after 8pm! Thank you!
A photo of Market Place Kitchen and Bar - Danbury restaurant
4.6
Exceptional(89)
Price: Very Expensive
• American • Danbury
Booked 5 times today
Market Place Kitchen and Bar is a traditional American restaurant, operating with a theme of preparing all cuisines with organic and sustainable ingredients. The restaurant has a decent wooden décor, constructed with 300-years old barn wood from Brook Field's farm. Market Place Kitchen and Bar has a full-service banquet with modern business facilities for corporate events and meetings. Alex Lowe, the executive chef, has prepared a healthy menu for guests in Market Place Kitchen and Bar. Surf and turf is the specialty meal here. It is prepared with pork belly meat braised in duck fat for four hours. It is served with apple marmalade, caramelized scallops and house made kale chips. The ‘famous rigatoni Bolognese GF' pasta is prepared with sweet Italian sausage, milk-fed veal, pomodoro tomato cream, fresh ricotta, grana padano parmigiano cheese and fine herbs. The bar serves a variety of European wines and tap beers.

See what locals rave about

From verified diners like you
From verified diners like you
  • Pavel
    Atlanta •6 reviews
    5.0
    Dined 7 days ago
    The service was attentive and fast . The food was excellent and we enjoyed the visit . Highly recommend .
    More info
    Della FrancescaPrice: Expensive• Italian• Danbury
    4.6
  • Dave
    Phoenix / Arizona •4 reviews
    5.0
    Dined on Mar 1, 2025
    You should consider offering valet parking. The parking lot is very tight and we were not able to find a parking spot during peak evening dining hours. We parked down the street and walked.
    More info
    Market Place Kitchen and Bar - DanburyPrice: Very Expensive• American• Danbury
    4.6
  • Mickey
    New York City •63 reviews
    4.0
    Dined on Mar 22, 2023
    Gem in the town. Great food! Good service! Unique look.
    More info
    121 Restaurant & Bar - North SalemPrice: Expensive• American• North Salem
    4.2
  • NJLocals
    New York City •1 review
    5.0
    Dined on Jan 3, 2015
    We are veteran restaurant goers who decided to try this local eatery based on friends' recommendations. The food here is innovative and cooked to perfection. The soup special was artichoke with melted buffalo mozzarella which my wife described as the best soup she has ever eaten. For our appetizer we had Orrichetta with short rib Ragu. It was one of the most delicious dishes I have ever had. For main course she had the Stripped Bass and I had the Rib-eye Steak. Both of these dishes were fresh, delicious, and cooked to perfection. They also came with excellent gourmet style sides. My only negative is that the Rib-eye may have been a bit overpriced at $45. The staff here was large and very attentive. They did a terrific job making this a great dining experience. This is also a BYOB which I consider a good thing(there liquor store next door). We will definitely return.
    More info
    Local Seasonal KitchenPrice: Expensive• American• Mahwah
    4.5
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