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Best Seasonal Restaurants in Carroll Gardens

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424 restaurants available nearby

A photo of Palma restaurant
4.9
Exceptional(3410)
Price: Very Expensive
• Italian • Greenwich Village
Booked 38 times today
Palma is nested on quaint Cornelia Street in the heart of Greenwich Village, with a hidden garden filled with fresh flowers in all seasons and a 200-year-old Carriage House for private dining in an elegant yet warm setting. White Stucco walls, beamed ceilings, a salvaged chestnut door & a beautiful garden with ivy-covered walls create an atmosphere where people relax and enjoy life with food and wine. Palma is an organic Italian restaurant, offering a taste of Italian clean food since April 2001. We stay true to generations of our family's cherished recipes and techniques. Our ingredients arrive fresh each day from Palma's garden and local markets. The menu highlights housemade pastas, fresh seafood and seasonal produce.
A photo of Soothr restaurant
4.7
Exceptional(209)
Price: Expensive
• Thai • East Village
Booked 242 times today
Soothr, properly pronounced “Sood” is the Thai word meaning “Recipe”. This East Village establishment is the vision of close friends who grew up in different regions of Thailand, hoping to share their experiences and recipes with the rest of the world. Raised in distinctive regional cities, each individual brings their own unique relationship with Thai cuisine, with a specific focus on the generational family recipes that have shaped their childhood and time growing up in Thailand. With a specialty in family noodle recipes from throughout Thailand, Soothr offers a culinary experience that is geared towards the comfort and warmth of dining at home. These traditional recipes have brought great comfort and a sense of home for generations, and Soothr at its core is an invitation to sit at the table and enjoy a classic, Thai family meal.
A photo of Gjelina - New York restaurant
4.6
Exceptional(80)
Price: Expensive
• Farm-to-table • East Village
Booked 165 times today
Gjelina is a restaurant that serves locally-sourced, produce-forward food with menus guided by conversations and long-standing relationships with farmers, local ranchers, fishermen, and co-ops. Our first location Gjelina LA in Venice Beach opened in 2008 becoming a staple in the local community. We are currently open for breakfast, lunch, brunch, and dinner services.
A photo of Oceans - New York restaurant
4.8
Exceptional(1903)
Price: Very Expensive
• Seafood • Union Square
Booked 47 times today
Oceans, a locally and globally inspired seafood restaurant, was founded by Vancouver’s award-winning Toptable Group with the philosophy of creating a timeless and approachable dining experience. Executive Chef Andy Kitko sets the vision for the menu inspired by the Pacific, Atlantic, and Mediterranean shores that will feature the freshest catches available all accented by seasonal ingredients.
A photo of Hav & Mar restaurant
4.6
Exceptional(607)
Price: Moderate
• Seafood • Chelsea
Booked 40 times today
Hav & Mar is a vibrant seafood house from Chef Marcus Samuelsson located in the renowned arts district of Chelsea, NYC. The stunning dining room and dazzling bar, a mix of contemporary and classical design, features original work throughout by award-winning artist Derrick Adams. Chef Samuelsson and Executive Chef Fariyal Abdullahi's energetic and globally inspired menu focuses on thoughtfully sourced seafood and seasonal greenmarket produce. Gracious hospitality, show-stopping cocktails, and a groundbreaking wine list spotlighting BIPOC and female producers contribute to Hav & Mar's convivial and festive atmosphere. Among many accolades, Hav & Mar holds two stars from The New York Times.
A photo of The Odeon restaurant
4.8
Exceptional(3717)
Price: Expensive
• French • TriBeCa
Booked 175 times today
The Odeon offers reservations for indoor and outdoor dining for parties up to 6 guests. Walk-Ins are welcome. Due to demand, we are unable to hold your reservation past the time it has been booked. If you cannot be present at the time of your reservation, we will offer the table to waiting guests. If you are running late or wish to cancel, please call us at 212-233-0507. The Odeon takes the last “Open Table” Reservation at 10 pm on Sunday and Monday and 10:30 pm Wednesday through Saturday. Should you like to visit the restaurant after that time, please call 212-233-0507 to check availability. We allow 1 hour 45 minutes dining time for parties up to 2 guests and 2 hours for parties of 3-6. guests.
A photo of Serra by Birreria - Eataly NYC Flatiron restaurant
4.3
Awesome(7069)
Price: Expensive
• Italian • Gramercy Park
Booked 81 times today
Meaning “greenhouse” in Italian, SERRA encompasses a lively and welcoming ambiance reminiscent of the lush Italian countryside, placing an emphasis on evergreen botanicals and pops of color throughout. Escape the busy city streets and celebrate the sunshine and warmer weather with innovative, authentic Italian food and beverage offerings in this 14th floor oasis that is sure to impress!PLEASE NOTE: Our service elevator between the 14th floor and our rooftop restaurant is currently out of order. For any further questions regarding this please contact us directly by phone.
A photo of L'Adresse - Bryant Park restaurant
4.4
Awesome(1937)
Price: Expensive
• Contemporary American • Midtown West
Booked 43 times today
Providing a casual approach to Contemporary American cuisine, L'adresse serves up seasonal fare in the heart of New York City’s Bryant Park by incorporating classic French techniques with hints of Asian influence. We pride ourselves on using flavorful ingredients to create innovative dishes. L'adresse’s philosophy is refined, refreshing and most importantly, fun.
A photo of Fraunces Tavern restaurant
4.6
Exceptional(3129)
Price: Expensive
• Contemporary American • Financial District
Booked 92 times today
Fraunces Tavern Restaurant, est. 1762, is a historic landmark in FiDi. Offering small batch craft & specialty beers, handcrafted cocktails, & 1000+ spirits, experience the delectable flavors of thoughtfully prepared American cuisine, featuring our farm-to-table ingredients. The establishment boasts 7 distinct spaces, each providing exceptional options for both public & private experiences alike. Invite friends to sit around the warm fire in the Dingle Whiskey Bar or gather & mingle in The Wine Room. Host a formal event under the crystal chandeliers in the Washington Room for a private dining experience. Whether you prefer the Independence or Hideout Bar, both offer a fun and informal atmosphere to enjoy happy hour with friends. Experience the secluded charm of The Piano Bar Upstairs, to enjoy exquisite food, drinks, and live music in a relaxed atmosphere. If you're a history buff, visit the Bissell room to view the beautiful mural painting depicting downtown NYC in the 1700s.
A photo of Moody Tongue Sushi restaurant
4.7
Exceptional(0)
Price: Expensive
• Sushi • West Village
Booked 24 times today
Moody Tongue Sushi is MICHELIN starred Moody Tongue Brewery's West Village restaurant focused on sushi and beer. The restaurant presents a hyper-seasonal, elevated sushi menu from Executive Sushi Chef Hiromi Iwakiri alongside curated beer pairings from Moody Tongue Brewery's acclaimed Brewmaster Jared Rouben. The beer menu showcases a rotating selection of 16 seasonal beers, including offerings like the New York exclusive Shaved Black Truffle Rice Lager, specialty beers such as the Pressed Asian Pear Saison (which is served in a flute and highlights notes reminiscent of vintage Champagne), and perennial favorites like the Juiced Lychee IPA, Orange Blossom Belgian Blonde and Yuzu Ale. The sushi menu additionally includes a selection of vegetarian and vegan offerings, and the beverage program includes a curated list of wines and cocktails. For parties with 7+ guests, please e-mail newyork@moodytongue.com for reservation inquiries or information regarding Private Events.

See what locals rave about

From verified diners like you
From verified diners like you
  • Mike
    New York City •1 review
    5.0
    Dined 1 day ago
    Made anniversary dinner reservations weeks in advance. We were promptly seated despite arriving 20 minutes early. Very extensive beverage list including some delicious Italian beers. The roasted beets and octopus salad starters were delicious. Our entrees, the candele Genovese and the Lobster pasta with substituted homemade GF fettuccine were both excellent. Service was quick and attentive despite the considerable Sunday evening dinner crowd. A Torta Caprese, espresso, and an unexpected on the house shot of Lemoncello for each of us for our special occasion was a wonderful way to end a very memorable dinner. We cannot wait to go back!
    More info
    PalmaPrice: Very Expensive• Italian• Greenwich Village
    4.9
  • kimberley
    New York City •1 review
    5.0
    Dined 4 days ago
    We came to this place under the premise that the food was outstanding based on the Michelin rating and social media touting that the food was comparably to that in Thailand…..this was the reason we booked. The service was lovely, everyone friendly and attentive which is always appreciated. The shrimp pancake appetizer was an interactive delicious experience. The rose quartz drink I had done virgin and enjoyed. The shrimp pad Thai was delicious, noodles done well, very tasty. The Wagyu pho was recommended and underwhelming honestly. We enjoyed both of the desserts we ordered, the crème brûlée and mango ice cream served with sticky rice….this was a highlight for us. Would I say Value….Probably Not.
    More info
    SoothrPrice: Expensive• Thai• East Village
    4.7
  • JeffVIP
    Seattle / Eastern Washington •22 reviews
    5.0
    Dined 6 days ago
    They do everything well at Oceans. The seafood tower was a great way to start. The Dover Sole is one of the best dishes in town. And the Lobster Mac and Cheese was also great. Very gracious hosts, servers, and somm.
    More info
    Oceans - New YorkPrice: Very Expensive• Seafood• Union Square
    4.8
  • Laura
    New York City •2 reviews
    5.0
    Dined 6 days ago
    Amazing food that really gets creative with mixing Ethiopian spices and cooking styles with seafood. Really recommend the Holy Molé cocktail as something unique. Great interior design and presentation of the food. Our server was also lovely and attentive.
    More info
    Hav & MarPrice: Moderate• Seafood• Chelsea
    4.6
  • Naomi
    San Francisco Bay Area •1 review
    5.0
    Dined 7 days ago
    Very accommodating. We changed from 2 to 4 people without a problem. Food was amazing. Some of the best pasta ever!
    More info
    Gjelina - New YorkPrice: Expensive• Farm-to-table• East Village
    4.6
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