With sweeping views of Old Silver Beach, and epic sunsets over the water; every meal at the Lantern Room is a special occasion.Located at the Sea Crest Beach Resort in North Falmouth, and open daily for breakfast, lunch, and dinner, The Lantern Room offers a host of creative dishes featuring local ingredients. Our breakfast buffet is a great start to any day, complete with waffle and omelet stations. Enjoy the breeze at our new Outdoor Bar ( open May - October)Enjoy a craft cocktail in the Tavern at the Lantern Room, followed by dinner with a beautiful sunset view, truly a delight for all of the senses. Local and seasonal dishes, curated cocktails, and weekly specials & events.
Alberto Ristorante a été créé en 1984, année au cours de laquelle, la cuisine italienne du nord et des pâtes fraîches faites maison ont été introduites à Cape Cod pour la première fois. Depuis lors, cet établissement a continué cette tradition de n’utiliser seulement des ingrédients frais et de préparer chaque plat sur place, des soupes aux desserts. La réputation de cet établissement en termes d'élégance décontractée résulte de l’accent mis sur la décoration, le service, la fierté mise dans la préparation des aliments, et le bon rapport qualité/prix. Au fil des ans, le restaurant a reçu des critiques dithyrambiques de critiques gastronomiques du Cape Cod Times, le Boston Globe, The Boston Herald, Cape Cod Life Magazine, Fodor, AAA, et du critique du New York Times James Beard pour "... une cuisine nord-italienne exquise ". Le salon est l'endroit idéal pour un cocktail avant le dîner, un expresso après le dîner ou un repas encore plus décontracté.
Qu'est-ce que la cuisine créative décontractée ? Cette expression veut bien dire ce qu'elle veut dire. Le Not Your Average Joe's est créatif, car il refuse la routine et privilégie des saveurs uniques et intrigantes. Il est décontracté, car même si sa cuisine vaut bien une tenue habillée, il vous invite à venir comme vous êtes. La cuisine est essentielle dans ce restaurant où les chefs appliquent les hauts standards de l'art culinaire. Voilà. Cuisine. Créative. Décontractée. Si vous aimez ce type d'endroit, alors vous aussi vous sortez du lot.
In 1992, thrown together on Cape Cod by political circumstances none of them could have predicted, four young Yugoslavs founded Pain D'Avignon.Their goal was to recreate the Old World Traditions using baking techniques and recipes barely changed in centuries. Their founding principle: fine breads deserve to be at the center of the dining experience, not a mere afterthought. At their Hyannis bakery, the timeless art of bread making is both revered and respected. Everyday salt, flour and filtered water are combined – like the bakers themselves – with a distinctly European flavor.
The name “Colombo” is the Italian form of “Colomba” the latin word for “dove”, which is the “Bird of Peace”. It is in the spirit of peace that friends and family gather to celebrate the every day occurrences that touch our lives. Great food, drink and conversations are the cornerstones for the sharing of these convivial, day-to-day passions at our Italian restaurant.Colombo’s Cafe & Pastries stands for the beloved concept born in Italy of the “gathering place”… truly a place that “welcomes everyone, every day… at any time” translating as “Benvenuti a tutti” in Italian, whereby the tried and true, centuries-old tradition of “all are welcome” prevails.
Embargo is open and is the place to be on Cape Cod, featuring a chic and sophisticated atmosphere with amazing food and handcrafted cocktails. Our menu features dry aged steaks cooked to perfection, mouth watering tapas, and of course, fresh local seafood. Each meal becomes an event when shared with friends and family!PLEASE NOTE: DUE TO HIGH DEMAND, we do not guarantee reservations for outdoor patio seating. Tables are sat on a first come, first serve basis. If you have a reservation and request outdoor seating, you may endure a brief waiting period. All reservations are held for 10 minutes and will be considered cancelled without a phone call. Please also note we only take reservations for dining tables only.
Escape to The West End in Hyannis, a culinary haven for discerning palates. Our restaurant transforms locally sourced ingredients into exquisite dishes that delight the senses.
Step into our elegant dining room, where vintage charm meets modern sophistication. Candlelight illuminates beautifully appointed tables, creating an intimate atmosphere. Our cozy library wall invites you to linger and savor every moment.
Our menu showcases culinary excellence with a diverse selection of dishes for every taste, from succulent steaks and fresh seafood to innovative vegetarian options. Each bite is crafted to be a symphony of flavor.
Indulge in our signature Baked Brie, a decadent appetizer that melts in your mouth. Our perfectly cooked entrees and delectable desserts provide a memorable dining experience.
Enhance your meal with expertly crafted cocktails. Our mixologists use premium spirits and fresh ingredients to create satisfying libations. Whether you prefer a classic martini or a modern twist, our bartenders will ensure your experience is unforgettable.
