Best Seasonal Restaurants in Greenlawn
Price
- $40 or less
- $41 to $65
- $65 or more
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36 restaurants available nearby
Booked 61 times today
Booked 34 times today
Price: Very Expensive
• American • Huntington
Booked 30 times today
Booked 14 times today
Booked 7 times today
Booked 1 time today
See what locals rave about
From verified diners like you
From verified diners like you
- EEvelynvipNew York City •1 review5.0Dined 2 days agoThis is a restaurant that we’ve been to a few times and it never disappoints! Brought our son and his girlfriend and they were equally impressed. Will continue to be one of our go to restaurants!More infoNOEMA HuntingtonPrice: Very Expensive• Mediterranean• Huntington•4.5
- MMorganNew York City •1 review5.0Dined 2 days agoWe came here for our birthdays and we were incredibly blown away by the service and the food. We had shrimp and lobster wontons and the miso mustard was 10/10. Then for entree we had the petite filet and waygu hanger, both outstanding. Sides were whipped potatoes and creamed spinach. I would highly recommend this place the food was just amazing.More infoPrime: An American Kitchen & Bar, Huntington, NYPrice: Very Expensive• American• Huntington•4.7
- NNeilvipNew York City •46 reviews5.0Dined 3 days agoIt was the busy albeit maybe a bit too noisy atmosphere we were looking for. The service was attentive, maybe a bit too much as they were looking to move guests quickly to turn over tables. Food delicious, drinks full of flavor and alcohol, yummy. All in all we enjoyed our visit once again.More infoThe BryantPrice: Very Expensive• American• Huntington•4.6
- AAngelaNew York City •6 reviews5.0Dined 4 days agoAs usual all was good at Mill Pond food, service one of our favorite places.More infoMill Pond HousePrice: Expensive• Seafood• Centerport•4.6
- BPBredaPNew York City •2 reviews5.0Dined 7 days agoOur waiter, Michael , was very helpful in guiding us to our cocktail choices and explaining the menu. The tuna tartare was very fresh and abundant. The kettle chips were crispy and a great compliment to the tuna. The halibut was perfectly cooked, and tasted delightful with the mushrooms, shrimp, fingerling potatoes dressed in a lobster sauce. The pumpkin cocktail evoked the spirit of autumn. The bread pudding was elevated with blueberries and vanilla bean ice cream. All but the cocktail was part of the prix fixe menu. Fine dining at a fine priceMore infoThe Northport HotelPrice: Expensive• American• Northport•4.8