Best Seasonal Restaurants in Oklahoma

We enjoyed a very lovely late night post Valentine’s Day dinner. We were promptly greeted and seated, and our water glasses were immediately filled. I’d already pursued the menu, so we had decided what to order before we arrived. We started with the scallops and the pork belly. Both lovely presentations, but the scallops were the star. Absolute perfection. I wouldn’t get the pork belly again, though I would love to try the empanadas. Our incredible server Dana suggested the beet margarita and it was delicious. For our mains, we had the elk, and the ravioli. Both were beyond delicious and perfectly prepared. The flavors of the ravioli were subtle but absolutely a perfect complement to the seafood filling. We were too full for dessert, but we brought some chocolate pie home. It was snowing and very cold, and we were seated close to the entrance. I asked if we could move, and we were immediately seated in a warmer spot. Everything was wonderful and I look forward to returning.

The apps and Extra Dirty Martini’s were so good! The entrees were different than the norm and super delicious. The crème brûlée was perfectly paired with a glass of Sauvignon Blanc! 

One time from the kitchen menu and two proteins is more than enough.

Went for a Valentines date. It is kind of hidden in an alley so go a little early to park and make sure you locate it. Mocktail was sour, sweet, and fruity. The salad was unique and tasty. Mussels were succulent. Fish and steak were both very tasty. Not too much truffle on fries. Dessert was a real treat! Kitchen cares about quality. Waitress was professional and attentive. Ambiance was high end industrial chic with speak easy vibes.

Juniper continues to be our "go to" place for our date nights. The food is always great and the service. is outstanding. Special shout out to Chris the bartender, Abby the server and the hostess (evening 2/13/25......really wish I caught her name as she was extremely engaging and much fun to talk to). We do the "wine pairings" often and they are always fun. We had the "beet soup" after 3 service teammates told us how much they liked it "and we don't like beets". Great recommendations and fun to talk with all who took care of us.