Best Seasonal Restaurants in Lincoln

Great place for girls night out! Good menu and atmosphere! Did not feel rushed at all. Will be back often!

As a frequent diner at 80 Thoreau I was a little concerned about their menu changes. Last night we tried 4 “Smalls” and 1 “Medium” from their menu. Ian helped w our choices and Andrew selected a great wine to accompany pur varied menu. Yellow fin tuna crudo, Poached lobster in bisque foam, Bay scallops w green apple and Duck consommé w duck confit. Each serving was small but delicious. Then the Medium option was divided for us. Paccheri-Beef, pancetta, fennel w Parmigiano Reggiano finished our outstanding dining experience. Bravo 80 Thoreau!

Always a great experience dining here. I’ve always dined in the dining room so more of a dining experience that is quieter I imagine then the bar side. I always love a more robust vibe so will have to try sitting over there on my next visit. Service was attentive without hovering and water filled as needed which is always a plus for me. We each had steaks that were cooked to perfection. Rather then having a few glasses of wine I ordered the half bottle of Alexander Valley Merlot which was priced conservatively. My friend had an espresso martini that he said was delicious. We ordered two sides as well. I loved the green beans that were sautéed Al dente which is how I prefer them and was satisfied. Also had a side of garlic mashed that were eaten by my friend and just got a meh. I ended up w half my filet and most of the sides in to go containers. This is a great date spot, celebration spot or just a go to for the best steak around. Highly recommended. And prices are consistent for the quality.

Great service and excellent food make this a must do restaurant.

I'm going to start this review by saying that I know that the federal is a steak house. And the steak, beef Wellington and appetizer dishes are amazing! But I do expect high quality from the other dishes on the menu. The single vegetarian entree on the menu is a vegetable pasta (pasta Genovese), and it was terrible. Flavorless and swimming in an oily sauce. I usually don't expect variety in vegetarian food at a steakhouse, but I don't expect to not be able to actually eat the dish.