Best Seasonal Restaurants in Bala Cynwyd

Omg everything was amazing ,hands down the best pesto I ever had ,the bronzino was perfect ,the chef really know how to season food very well ,nothing lacked taste,and that flat bread came out delicious ,I can say enough ,we will be back

We had dinner here last night and brunch late this morning and both were delicious. I had the duck casoulet for dinner and it was out of this world. Last night we were seated right next to the open kitchen, so I thought it was going to be loud with people rushing past the table constantly, but our server was very attentive and helpful, and it turned out not to be quite as loud as I thought it might be when we first sat. This morning we had a lovely booth for two that was much quieter. We will definitely be back as we enjoyed our experience very much and there were plenty of other dishes I wanted to try on the menu!

Food was delicious! Filet mignon was cooked perfectly, shrimp cocktail was also amazing. Our Server Lynn was icing on the cake! She was absolutely lovely and attentive. It was Valentines Day so a Violinist was serenading the guests in the front of the restaurant! It was beautiful, we also received a long stem rose upon departure. The restaurant was overall beautiful. The drinks, food, and service was fantastic. My husband and I look forward to returning!

Best mussels I’ve ever had! Drinks, appetizers and entrees were all unique and delicious. Entrees portions are incredibly generous. The ambiance is very beautiful and pleasant. I’m very excited to dine here again many times.

Had a great meal last night. Erica gave outstanding advice about the oysters and appetizers. The cocktail ist was innovative and very exciting. 3 us all had different cocktail choices that tasted very nicely. The food came quickly and was fantastic. Wine selection was very good (the wine list was not too long; just right) and we ended up with a great French white wine that went along very well with our mostly fish dishes. Had not been to this restaurant for a long time but this meal made us realize that we should come here at least once per year.