Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. A culinary experience.Great ambience.Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico and supporting local small scale producers for vegetables and meat.Great wine list with many natural options in it.The seasonal cocktail list is worth a try.San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance for reservation times, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. There is a penalty of $250 pesos for no shows or incomplete groups.
Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. La Docena Providencia is a small and intimate iconic restaurant in Guadalajara, a must. A culinary experience.San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico and supporting local small scale producers for vegetables and meat.Great wine list with many natural options in it.The seasonal cocktail list is worth a try.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance for reservation times, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. There is a penalty of $250 pesos for no shows or incomplete groups.
Bruna, was born in 2015 under the premise of creating a place in the city that is a contribution to the gastronomic scene of Guadalajara. It is based on the flavors of grandmother and the street, fused with contemporary techniques, ingredients and recipes to create a feast for the senses.
Located in the heart of Guadalajara's design district Find Hueso. of the Chef. Poncho Cadena, Mexican signature cuisine opened its doors in 2014 inside a house from the 40s where the menu constantly changes to offer the freshest and most seasonal products, an experience for all the senses, music, design and gastronomy coexisting in complete harmony, the walls lined with more than 10,000 bones, signature cocktails and a careful selection of wines and spirits complement the complete experience. recognized in 2015 by the Restaurant & Bar Design Awards in London as The Americas Restaurant.Hueso is an unmissable experience!
Pierrot est un restaurant qui reproduit l'atmosphère d'un restaurant français classique de province, tant dans la décoration et le comfort ainsi que dans la qualité et quantité des portions. Nous nous concentrons sur une cuisine traditionnelle française mais aussi sur quelques plats internationaux et une grande variété de vins de table ainsi que des « plats du jour » qui changent selon la saison. C'est un restaurant à la fois élégant et décontracté, où les palais les plus exigeants peuvent venir profiter de l'hospitalité, du service et de la qualité qui nous distinguent depuis plus de 40 ans.
