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Meilleurs restaurants saisonniers à Guadalupe Inn

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49 restaurants disponibles à proximité

Une photo du restaurant Vicente Asador de Brasa - CDMX
1. Vicente Asador de Brasa - CDMX
4.3
Génial(386)
Prix : très cher
• Grillade • Desierto de los Leones
Réservée 9 fois aujourd'hui
Vicente Asador de Brasa te invita a vivir una experiencia culinaria excepcional en cualquiera de sus sucursales across México. Disfruta de carnes de alta calidad, cuidadosamente seleccionadas y provenientes de los mejores proveedores locales, asadas a la perfección sobre brasas ardientes para realzar su sabor natural y textura jugosa.Más que carne: Un menú diverso con ensaladas frescas, entradas creativas, mariscos y especialidades de la casa, preparados con esmero y creatividad para satisfacer todos los paladares.Un maridaje perfecto: Complementa tu experiencia con un coctel artesanal o una selección de vinos cuidadosamente curados por nuestro sommelier, para maridar a la perfección con tu comida.Ambiente cálido y acogedor: Diseño moderno y elegante, iluminación tenue y música ambiental crean un ambiente cálido y acogedor que te invita a relajarte y disfrutar de la compañía de tus seres queridos.
Une photo du restaurant La Docena - Roma
2. La Docena - Roma
4.6
Exceptionnel(550)
Prix : très cher
• Fruits de mer • Condesa / Roma
Réservée 26 fois aujourd'hui
Pacific Oyster Bar and Grill serving the best seafood of Mexico. This iconic restaurant in Colonia Roma, a very hip neighborhood of Mexico City, is characterized by its high quality of food and service and by its wonderful atmosphere.Chef Tomas Bermudez cares about every detail of the products that come from local producers and from the Pacific Ocean. Vegetables are organically grown by us and meat is all grass fed and organic too.Great wine list with many natural options in it. The seasonal cocktail list is worth a try.One of San Pellegrino´s Latin America 50 Best Restaurants for its quality and ambience.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance on reservations, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. we charge $250 pesos per person on no shows or incomplete groups..
Une photo du restaurant Blanco Colima
3. Blanco Colima
4.6
Exceptionnel(1150)
Prix : très cher
• Mondial/International • Condesa / Roma
Réservée 43 fois aujourd'hui
Situated in the heart of la Roma, Blanco Colima is a restaurant located in one of the most iconic buildings of the end of the Porfiriato with an unbeatable architectural framework. A space opened to culture, art and gastronomy.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.
Une photo du restaurant Temporal
4. Temporal
4.7
Exceptionnel(99)
Prix : très cher
• Internationale • Condesa / Roma
Réservée 9 fois aujourd'hui
After a profound reflection by Chef Diego Pérez Turner, he was able to understand that his obsession is to find the perfect ingredient in the season, as well as the fascination to cook an ingredient for several hours until it is perfectly done and the heart-beating emotion of the precise moment when the dish reaches the table, is merely for his deep love for time, as short as eternal.Indulge in the flavours of time with chef Diego, as there is a real possibility you don’t have, like or can invest time to clean, season, marinate and bake those valuable ingredients which here, at Temporal, can be yours.Temporal can be many things, can relate to time, to weather, to feelings and it can also be the name of our restaurant.
Une photo du restaurant Huset
5. Huset
4.6
Exceptionnel(1749)
Prix : très cher
• Cuisine paysanne • Condesa / Roma
Réservée 17 fois aujourd'hui
The quality, variety and freshness of the seasonal ingredients, have turned the Huset cuisine into the new flavor standard in Colonia Roma. The wood oven is the real protagonist who, emphasizes and gives an unforgettable touch of flavor of the countryside to the changing seasonal menu, giving a simple and great personality to each dish. From a thin salad of grilled romaine lettuce, the addictive gnocchi with lemon cream, the sea bass to the wood with mashed sweet potato, to the delicious brioche bread dessert with ash goat cheese foam ... Bon appetit!
Une photo du restaurant Zanaya
6. Zanaya
4.6
Exceptionnel(413)
Prix : raisonnable
• Mexicaine • Juárez/Cuauhtémoc
Réservée 6 fois aujourd'hui
ZANAYA restaurant at Four Seasons Mexico City offers innovative Mexican Pacific cuisine with only the freshest seafood, artisanal produce and local spices.
Une photo du restaurant Lorea
7. Lorea
4.7
Exceptionnel(106)
Prix : très cher
• Mexicaine Contemporaine • Condesa / Roma
Réservée 5 fois aujourd'hui
In Lorea the axis of the experience is Mexico; its products and regions, the producers with whom we work, the diversity and uniqueness of each season.In the afternoons from 14:00 p.m. to 17:00 p.m., the à la carte menu is offered, full of impressive combinations and flavors from seasonal products.At night, the classic Lorea menu, which changes weekly, invites you on a journey through different Mexican regions through ingredients and techniques. Each menu is personalized and designed to cover allergies or restrictions.Price $2,100 MXN per person.
Une photo du restaurant Chuí - CDMX
8. Chuí - CDMX
nouveau
4.8
Exceptionnel(10)
Prix : cher
• Internationale • Roma Norte
Réservée 13 fois aujourd'hui
Chuí opened its doors in the heart of Roma Norte, offering an oasis in the middle of the city.Surrounded by lush vegetation, the kitchen revolves around seasonal and locally sourced ingredients, with wood-fired ovens as the main attraction.The menu features small plates, main dishes, and pizzas that highlight the best of each season. The beverage selection includes boutique winery wines, handcrafted cocktails, and fresh fruit and vegetable juices.
Une photo du restaurant Casa Virginia Mónica Patiño
9. Casa Virginia Mónica Patiño
4.6
Exceptionnel(886)
Prix : très cher
• Nourriture Réconfortante • Condesa / Roma
Réservée 12 fois aujourd'hui
Mónica Patiño and Micaela Miguel share a neighborhood lifestyle in a casual and family dining room, with simple, seasonal, direct and unpretentious food.Remembering her grandmother's meals in Colonia Roma, Mónica Patiño, creates a “Roman” menu where dishes are served in the center of the table to share as we would at home.It is about sharing and living around a good meal.At Casa Virginia we are interested in highlighting the importance of the origin of the products and the producers. We want to convey an awareness of what we consume and how we consume it, therefore, we seek to supply ourselves with raw materials from small national suppliers.
Une photo du restaurant Los Canarios - Mitikah
10. Los Canarios - Mitikah
4.4
Génial(77)
Prix : très cher
• Mexicaine Contemporaine • Coyoacan
Réservée 9 fois aujourd'hui
Los canarios mitikah is a very good option for breakfast, lunch or dinner, we have the best seasonal dishes, fish, seafood and cuts of meat cooked in the Josper oven. *Mixology prepared on the table. *Table wine corkage, free of charge.*Transmission of the best sporting events. 7 screens and a 160-inch video wall*We have a children's area on weekends and holidays*On Friday nights we have a DJ.* Exhibition of meats, fish and seafood in view of the diner, to verify the freshness of our products*Breakfast packages Monday to Friday from 8am to 12:45pm

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