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Meilleurs restaurants saisonniers à White Marsh

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36 restaurants disponibles à proximité

Une photo du restaurant P.F. Chang's - White Marsh Mall
3.8
Excellent(96)
Prix : raisonnable
• Chinoise • White Marsh
Réservée 1 fois aujourd'hui
We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. Make a reservation online to dine in. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. Chang's mobile app. Let us cater the perfect feast for you - corporate office catering menus are also available. P.F. Chang's offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang's Spicy Chicken, and Pork and Shrimp Dumplings. Order online for sushi delivery and takeout. Many gluten-free and vegetarian menu items are available. Try our seasonal cocktails and seasonal menu items.
Une photo du restaurant Red Brick Station
4.4
Génial(325)
Prix : raisonnable
• Pub Gastronomique • White Marsh
Réservée 7 fois aujourd'hui
Welcome to Red Brick Station at White Marsh Brewing Company located at the Avenue in White Marsh! We have designed and built Red Brick Station as a place where you will want to dine and socialize often. Along with our dining room and two patios our bar area features room for 80+ customers on a first come first serve basis. There are seats available at the bar and we feature both high and low tops on the outside area of the bar. Unlike many chain restaurants, we are independently owned and operated, so we can make changes to our menu and operations quickly to meet your needs. We use all fresh ingredients to bring the freshest foods to your plate. Be sure to check out our latest made in house beer selections and be sure to call us at 410-931-7827 for carry out and reservations!Thank you for choosing Red Brick Station. ~Bill Blocher & The Staff of Red Brick Station P.S Our new menu has just recently been released!
Une photo du restaurant Conrad's Seafood Restaurant
4.7
Exceptionnel(956)
Prix : raisonnable
• Fruits de mer • Perry Hall
Réservée 29 fois aujourd'hui
**If you prefer to have steamed crabs please specify desired size and quantity when making your reservation so we can do our best to accommodate. Requests are not guaranteed. Please call the day of to confirm your request.**Voted Baltimore's Best crabs 10 years in a row! Available year around! Conrad's prides itself in the use of local seafood, meats, and produce as well as being True Blue certified! We're more than just a crab house, our seasonal menu prepared by Chef Lancelotta offers the ultimate Maryland seafood experience. From fresh fish, seasonal raw oysters on the half shell, fresh local soft shell crabs, or everyone's favorite Conrad's crab fries, there truly is something on the menu for everyone! Featuring our unique boat bar and awesome outdoor bar/patio!
Une photo du restaurant Valentino's Restaurant
4.1
Excellent(90)
Prix : raisonnable
• Italienne • Northeast Baltimore
Réservée 4 fois aujourd'hui
Offering complete in house services as well as a wide range of carry out and catering. Our objective is to please. We invite you to let us know if there is anymore that we can do to achieve that aim.
Une photo du restaurant Mr. Bill's Terrace Inn
4.6
Exceptionnel(111)
Prix : très cher
• Américaine • Essex
Réservée 2 fois aujourd'hui
Mr. Bill's has been a Local sensation since 1954. Family owned and operated for 68 years! Casual family dining with a full-service bar/restaurant. Amazing food, refreshing cocktails, and the Baltimore's best steamed crabs smothered in our homemade seasoning.
Une photo du restaurant The Ruxton
4.8
Exceptionnel(601)
Prix : très cher
• Grillade • Harbor East
Réservée 52 fois aujourd'hui
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.Looking to elevate your dining experience, book your reservation in our beautiful wine cellar here: https://theruxtonsteakhouse.com/the-wine-cellar-experience/The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.
Une photo du restaurant Tagliata Restaurant
4.8
Exceptionnel(2853)
Prix : cher
• Italienne • Harbor East
Réservée 77 fois aujourd'hui
Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an seasonal outdoor bar.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
Une photo du restaurant Cece’s Roland Park
4.4
Génial(349)
Prix : cher
• Européen Moderne • Roland Park
Réservée 55 fois aujourd'hui
Cece's is an unparalleled dining destination that seamlessly blends sophistication with comfort. Guided by the exceptional talent of Michelin-starred Chef Sharpe, Cece's features an innovative, continental European menu with coastal influences, accompanied by house made pastas and pizzas. The open-air courtyard features a large bar, lounge and beautifully landscaped areas for al fresco dining.Cece's Roland Park dining room and Terrace are available for reservations through Open Table. Walk-in diners should visit the host at Cece's Roland Park entrance, located next to Always Ice Cream.
Une photo du restaurant True Chesapeake
4.7
Exceptionnel(596)
Prix : cher
• Fruits de mer • Hampden
Réservée 15 fois aujourd'hui
True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.
Une photo du restaurant Splash Pool Bar & Grill at Four Seasons Hotel Baltimore
4.2
Génial(34)
Prix : très cher
• Américaine • Harbor East
Réservée 2 fois aujourd'hui
Celebrate the season with one-of-a-kind experiences at Four Seasons Hotel Baltimore. Experience our rooftop Winter Village where our sought-after two-tier terrace transforms into a winter wonderland in the heart of the city.Celebrate the season with an exclusive dining experience on our fourth-floor rooftop. Enjoy a monthly rotating prix fixe menu crafted by Executive Chef Tristan Baker inside your own private cottage overlooking Baltimore’s Inner Harbor. Menu themes for each month include: Nordic-inspired Feast of Valhalla (January), Spaghetti Soirée (February/Month of Love), and La Noche de Invierno inspired by Spanish winter nights (March). Take your experience to the fifth-floor terrace where an 1,800-square-foot synthetic skating rink takes centre stage. Cozy up fireside over seasonal bites and beverages and enhance your experience with a semi-private cabana and firepit.
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