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Meilleurs restaurants saisonniers à Chinatown / Kensington Market

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177 restaurants disponibles à proximité

Une photo du restaurant Grey Gardens
1. Grey Gardens
4.8
Exceptionnel(1248)
Prix : très cher
• Américain Contemporaine • Chinatown / Kensington Market
Réservée 17 fois aujourd'hui
Hello, we are looking forward to you joining us at Grey Gardens! Bar Seating option is at our chef's counter, surrounding the kitchen, and at our wine bar.
Une photo du restaurant FRANK @ The Art Gallery of Ontario
2. FRANK @ The Art Gallery of Ontario
4.4
Génial(3659)
Prix : raisonnable
• Nourriture Réconfortante • Financial District
Réservée 14 fois aujourd'hui
L'un des espaces conçu par Frank Gehry, le restaurant FRANK est idéalement situé au premier étage avec un accès par la rue Dundas. Le restaurant présente une atmosphère décontractée et chic : les meubles danois modernes sont jumelés à des plateaux acryliques dans une multitude de couleurs vibrantes. Le verre dépoli et le sapin Douglas à grain vertical accentuent l'espace. Le chef a créé le menu en étant dévoué à utiliser les meilleurs produits locaux suivant les saisons et leur disponibilité. Les ingrédients proviennent des meilleurs fournisseurs et des fermes, et sont cuits simplement pour mettre en valeur les saveurs naturelles des aliments.
Une photo du restaurant SmoQue N' Bones - Baldwin
3. SmoQue N' Bones - Baldwin
4.7
Exceptionnel(242)
Prix : cher
• Barbecue • Chinatown / Kensington Market
Réservée 8 fois aujourd'hui
SmoQue N' Bones is Toronto's finest Smokehouse & Whiskey Bar, where historical meets industrial-chic at our new location in the heart of Baldwin Village. Our Southern Barbeque is inspired by flavours of America’s deep south, from regions like Memphis, Texas, Kansas, and the Carolinas. For 12 years, our kitchen has focused on Scratch Cooking, and the traditions of BBQ crafted with old-school techniques, led by Executive Chef and Pitmaster Alex Rad. Taste perfectly smoked meats, and authentic southern sides paired with an abundant selection of dark spirits. Our locally sourced meats and seasonal produce bring the freshest ingredients to your plate. We’ve made our name across the country with our famous family platters for your casual get-togethers and special events - served with a side of Southern Hospitality! Join us for an intimate dining experience or host your special group events for up to 120 guests. For large parties of 14+, please email events@smoquenbones.com
Une photo du restaurant Alo Restaurant
4. Alo Restaurant
4.9
Exceptionnel(487)
Prix : très cher
• Internationale • Entertainment District
Réservée 15 fois aujourd'hui
At Alo, we are getting back to the roots of hospitality. We want each and every guest to feel welcome in our home and to enjoy the classically prepared, meticulously thought out French food and service presented in a five-course tasting menu in our dining room.To compliment our menu and enhance your experience we will provide wines that engage your mind and dazzle your palate. We seek the best and most interesting winemakers – people who take their craft as seriously as we take our food and service.The Bar at Alo will provide sharable small plates that allow guests to simply snack or create a delicious dinner inspired by the menu in the main dining room. Our cocktail program presents a selection of cocktails that are classic, refined and very French.We look forward to welcoming you at Alo.
Une photo du restaurant Quetzal
5. Quetzal
4.9
Exceptionnel(1048)
Prix : très cher
• Mexicaine • Little Italy
Réservée 48 fois aujourd'hui
At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line.  Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.
Une photo du restaurant Aera
6. Aera
4.4
Génial(1075)
Prix : très cher
• Grillade • King West
Réservée 57 fois aujourd'hui
A stylish steakhouse, sushi counter and cocktail bar with panoramic views of downtown Toronto, Aera celebrates the art of contemporary American cuisine. Presenting a range of superior steaks and chops, a seasonal raw bar, and creative reimaginings of beloved comfort dishes, Aera promises peak indulgence 38 floors above the city. Please note that all reservations from 2:30–5pm from Monday to Friday, after 10pm from Monday to Wednesday, and after 11pm from Thursday to Saturday will be offered our bar bites menu. For our full à la carte lunch and dinner menus, please make a reservation during our regular dining hours.For bottle-service, please contact us via aerarestaurant.com
Une photo du restaurant Daphne
7. Daphne
4.7
Exceptionnel(1100)
Prix : très cher
• Américaine • Financial District
Réservée 74 fois aujourd'hui
Daphne is a modern American style restaurant, lounge, and garden terrace in the heart of Toronto's Financial District. Daphne offers American cuisine with a contemporary twist, skillfully curated by Executive Stuart Cameron. The menu showcases seasonal American classics, complemented by an array of small bites, handcrafted cocktails, and an extensive wine list, all presented within an elegant and modern ambiance. At the heart of the culinary offerings are two authentic wood-fired grills, infusing a distinct flavor into each dish. Locally sourced ingredients, along with local and imported seafood, are expertly grilled over live coals, ensuring a tantalizing dining experience. Each dish is thoughtfully enhanced with the addition of seasonal produce, while the bakery crafts artisanal breads by hand.
Une photo du restaurant Prime Seafood Palace
8. Prime Seafood Palace
4.8
Exceptionnel(873)
Prix : très cher
• Steak • Queen West
Réservée 29 fois aujourd'hui
Prime Seafood Palace is a modern steakhouse offering a selection of beef, seafood, and vegetables all sourced from purveyors we love and value. Unexpected - a space to truly experience in person. The main entry is located in a quiet courtyard, drawing patrons away from the humming activity of Queen Street West. Inspired by Matty Matheson’s travels, East Coast roots, and appreciation for architecture, the menu nods to the classic steakhouse tradition while highlighting seasonal ingredients.
Une photo du restaurant Osteria Giulia
9. Osteria Giulia
4.8
Exceptionnel(973)
Prix : très cher
• Italienne • Yorkville
Réservée 35 fois aujourd'hui
Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past. We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening. Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour. Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion. Chef Rob Rossi & David Minicucci'22 | '23 | '24 One Star Michelin | Toronto'22 Canada's 100 Best | Best New Restaurant #2'22 Canada's 100 Best | Best Overall #14'22 Toronto Life | Best New Restaurant'23 La Liste | The World's Best Restaurants'24 Top 50 Ristoranti Italiani nel Mondo
Une photo du restaurant Estiatorio Milos - Toronto
10. Estiatorio Milos - Toronto
4.6
Exceptionnel(283)
Prix : très cher
• Fruits de mer • Financial District
Réservée 88 fois aujourd'hui
With a commitment to the freshest, most flavourful fish, flown in daily from the Greek islands and featured in its open fish market, Milos offers a dining experience based on the simplicity and sincerity of the Mediterranean diet. The restaurant's airy, elegant setting is reminiscent of the Greek islands. Founder and chef Costas Spiliadis continues the standard of excellence and hospitality he began in Montreal, where he opened the original Milos.

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