Meilleurs restaurants saisonniers à Cornwall

I attended the Valentines Day Dinner with my children, and I called to see 3 days prior to Friday to see if a sub-menu for 1 child that is 10 year old would be available, and I was told there will be a "kids menu" with 3 options. A person called me back to verify with the chef there would be a sub-menu. I get there check in and was then told no that would not be available- My second child is grown so we only needed accommodations for 1 child. The server was rude ( Besty) and was unhappy with the request. I also added a note to the reservation to let them know i will have a child attending. The manager came over and I explained my situation and he was accommodating to the request which was great, but the service was hindered- My food was cold and the server was not diligent with checking in with us to see if we needed anything. Being that this was my first time at the Restuarant and heard great things about it i was very excited to attend, and it was horrible and disappointing experience.

We are at North Plank a lot and co the staff and food…

We are veteran restaurant goers who decided to try this local eatery based on friends' recommendations. The food here is innovative and cooked to perfection. The soup special was artichoke with melted buffalo mozzarella which my wife described as the best soup she has ever eaten. For our appetizer we had Orrichetta with short rib Ragu. It was one of the most delicious dishes I have ever had. For main course she had the Stripped Bass and I had the Rib-eye Steak. Both of these dishes were fresh, delicious, and cooked to perfection. They also came with excellent gourmet style sides. My only negative is that the Rib-eye may have been a bit overpriced at $45. The staff here was large and very attentive. They did a terrific job making this a great dining experience. This is also a BYOB which I consider a good thing(there liquor store next door). We will definitely return.