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Meilleurs restaurants saisonniers à Yorkdale

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190 restaurants disponibles à proximité

Une photo du restaurant Yu Seafood
4.7
Exceptionnel(560)
Prix : très cher
• Chinoise • Yorkdale
Réservée 29 fois aujourd'hui
An upscale Chinese restaurant with a “Modern Chinese cuisine ” concept specializing predominantly in authentic Cantonese cuisine with an innovative twist. The restaurant has two floors with 10,000 square feet, a tea boutique, wine bar, sashimi bar, main dining area with two large private VIP rooms- bringing a lux dining experience and are dedicated to striving for next-level Chinese cuisine in a sophisticated & contemporary manner. Yu puts a strong emphasis on diversity and inclusivity, hence we do have a large variety and range of selection over 60 items in the À la carte Menu, tasting and set menus that are suitable for different taste preferences. Selecting the best quality ingredients from local and international sources, with a comprehensive collection of old-world wine & new-world wines, premium spirits, champagnes, Tea-Infused cocktails, and traditional Chinese Tea, we provide a unique dining experience to all of our guests.
Une photo du restaurant Ladurée Toronto
4.4
Génial(102)
Prix : raisonnable
• Française • Yorkdale
Réservée 1 fois aujourd'hui
Ladurée is a world-renowned French luxury patisserie, founded in Paris in 1862. The acclaimed house rose into fame with their exquisite selection of viennoiseries and pastries – most notably, however, for their creation of the macaron.Described as a biscuit with a delicate and crisp shell with a smooth ganache or jam filling, they come in a variety of classical and creative flavours. Ladurée’s macarons are often not mixed with more than two or three flavours to give each macaron a more pronounced taste.Accompanying the Boutique, their traditional Parisian tea room offers irresistible culinary delights in a setting inspired by historic France, allowing Ladurée to extend their unique experience of the French art of living.* Please specify Afternoon Tea in order to ensure availability. * Your table will be held for 15 mins after the reservation time, should you be late.
Une photo du restaurant Osteria Giulia
4.8
Exceptionnel(973)
Prix : très cher
• Italienne • Yorkville
Réservée 41 fois aujourd'hui
Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past. We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening. Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour. Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion. Chef Rob Rossi & David Minicucci'22 | '23 | '24 One Star Michelin | Toronto'22 Canada's 100 Best | Best New Restaurant #2'22 Canada's 100 Best | Best Overall #14'22 Toronto Life | Best New Restaurant'23 La Liste | The World's Best Restaurants'24 Top 50 Ristoranti Italiani nel Mondo
Une photo du restaurant Enigma Yorkville
4.8
Exceptionnel(555)
Prix : très cher
• Internationale • Yorkville
Réservée 3 fois aujourd'hui
Enigma Yorkville is a modern international restaurant nestled on the picturesque St. Thomas Street in Toronto’s historic Yorkville. Under the leadership of Chef Quinton Bennett, whose international resume and well-traveled kitchen team bring a wealth of global influences—from the Nordics to Nihon—Enigma crafts dishes that are delicate, poised, and intricately detailed. Enigma offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local and international ingredients, delivering a dining experience that is both refined and globally inspired.
Une photo du restaurant Rasa
4.8
Exceptionnel(214)
Prix : raisonnable
• Mondial/International • Harbord Village
Réservée 21 fois aujourd'hui
Global-inspired snacks & entrees in a sleek, dark space from food-truck mavens The Food Dudes.
Une photo du restaurant Café Boulud
4.7
Exceptionnel(3649)
Prix : très cher
• Française • Yorkville
Réservée 58 fois aujourd'hui
Joignez-vous à nous pour créer des souvenirs significatifs au Café Boulud avec notre brunch du week-end. Notre chef de cuisine William Kresky a préparé une sélection de plats inspirés des saisons.Le Café Boulud est la brasserie française réinventée du chef Daniel Boulud située à l'Hôtel Four Seasons à Yorkville, Toronto. Le restaurant sert un menu saisonnier enraciné dans la tradition française, mettant en valeur à la fois les classiques du bistrot et les plats contemporains inspirés des repas de famille du chef Daniel à Lyon.@CafeBouludTO#CafeBouludTO
Une photo du restaurant Yasu Toronto
4.7
Exceptionnel(610)
Prix : très cher
• Japonaise • Harbord Village
Réservée 6 fois aujourd'hui
*Important Reminder* Due to frequent same-day cancellations from flight delays and schedule changes, we ask that you avoid booking on your arrival day. A cancellation fee applies to cancellations within 48 hours, regardless of the reason. Thank you for your understanding.Yasu is Canada's first Omakase sushi bar. We celebrates the ocean’s best catches and the craft of sushi in its award-winning Toronto eatery; dishes created by Executive Chef and Owner Yasu Ouchi from Osaka, Japan. There is only one menu at Yasu; Omakase style (chef's choice set course) at $185 per person, a Japanese tradition wherein Chef Yasu creates a new menu daily based on the freshest and seasonal seafood available from around the world. The Omakase course consists of approximately 20 items including a kaiseki plate, soup,​selection of seasonal nigiri and dessert. . ​​​An 18% service fee will be added to each bill. Any further tipping or gratuity is not expected. We look forward to hosting you!​
Une photo du restaurant Joni Restaurant
4.5
Génial(330)
Prix : cher
• De la ferme à la table • Yorkville
Réservée 16 fois aujourd'hui
Inspired by the farm-to-table ethos, our restaurant offers a refined culinary experience that celebrates the best of each season, guided by the vision of Chef Jonathan Williams. Paying tribute to the bounty of our region, our dishes are crafted from locally-sourced, sustainable ingredients, highlighting the freshest produce, meats, and seafood—all of which are prepared in house.Chef Williams’ thoughtfully curated menu evolves with the seasons, delivering exceptional flavor combinations that reflect a deep connection to the land. Each plate is a celebration of both simplicity and sophistication, thoughtfully prepared using contemporary techniques that honor the integrity of every ingredient—spanning culinary traditions and techniques from various regions.
Une photo du restaurant Auberge du Pommier
4.6
Exceptionnel(5423)
Prix : très cher
• Française • Midtown / Uptown
Réservée 15 fois aujourd'hui
L'Auberge du Pommier est un excellent restaurant français construit autour des vestiges de deux petites maisons de bûcheron datant de 1860. Vous apprécierez les agréables cheminées à bois en hiver et les terrasses du jardin luxuriant en été. Proposant une cuisine moderne d'inspiration française, des menus dégustation de saison, ainsi qu'une sélection de 500 vins, ce restaurant qui vous accueille pour le dîner et le souper saura satisfaire tous les palais. C'est l'un des 10 meilleurs restaurants de Toronto. « L'Auberge du Pommier offre un service impeccable et attentionné, une atmosphère luxueuse et prépare une très bonne cuisine française avec d'excellents ingrédients ». Joanne Kates, The Globe and Mail.
Une photo du restaurant Yukashi Japanese Cuisine
5.0
Exceptionnel(358)
Prix : très cher
• Japonaise • Yonge and Eglinton
Réservée 3 fois aujourd'hui
At Yukashi, we adhere to Japanese culinary tradition by carefully selecting seasonal vegetables that showcase the finest flavours and aromas, resulting in dishes that not only tantalize our customers' palates but also reflect our commitment to authenticity. Each course features a delightful array of seasonal bites that highlight the best of locally-sourced and imported Japanese ingredients. And with our artfully curated drink pairings, Chef Daisuke Izutsu invites you to an unforgettable dining experience that seamlessly blends the best of Japan with a subtle Canadian twist.Kindly note that at this time, reservations are required for all seating, and we encourage you to book in advance to secure your spot at our coveted counter.

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