Molli Restaurant & Lounge features traditional, regional Mexican cuisine with a modern fusion. Offering a carefully curated menu that highlights the traditional flavors of Mexico and Latin America. Using modern international techniques, it is a celebration of culinary history and tradition that presents centuries old dishes with new and interesting twists. Our bar menu will offer a variety of refreshing cocktails to pair with your dishes. We are looking forward to welcoming you to join us in experiencing a new concept in cuisine in a relaxed lounge atmosphere.
Bienvenue au Benihana pour une expérience culinaire unique ! Vous serez assis autour de tables communes en groupe, où votre chef personnel manipulera devant vous l'art ancien du Teppanyaki. Observez-le couper les aliments, préparer un repas qui éblouira vos yeux et enchantera vos papilles, que vous choisissiez le succulent steak, le poulet tendre ou encore les délicieux fruits de mer. Vous pouvez aussi déguster des sushis préparés par un chef talentueux et apprécier un cocktail spécial. Le Benihana est une réelle institution réputée depuis plus de 30 ans dans le comté de Contra Costa. Le restaurant se trouve dans le centre commercial de Willows, à proximité du Waterworld et de la salle de concert Concord Pavilion. Le Benihana Concord possède 2 salles à manger privées pouvant accueillir des groupes de 8 à 20 personnes. Le salon magnifiquement rénové propose des sushis et une sélection de plats grillés à l'hibachi. Des frais de service de 18 % seront facturés pour les fêtes de 8 personnes et plus.
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas.
In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere
We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times.
“I’m the owner and the chef, so I’m always here,” he says in his lyrical Mediterranean accent. “It’s nice to do business with locals.”Jacifi describes his menu as a blend of new and old: “You get old-school tastes with a modern presentation.” The restaurant specializes in northern and southern Italian standards like saltimbocca, chicken cacciatore, and risotto. But the eighteen-year-old Luna takes these familiar dishes very seriously. Redoune, partner and co-chef Hafid Tadri, and co-chef Habib Jacifi don’t so much replicate the old standards as define them.Take the fettuccini with Bolognese sauce. Many restaurants make a Bolognese; few do it well. Like the sly smile on the lips of Leonardo da Vinci’s famous lady, this brick red sauce reveals a depth of character beyond its simple appearance. Carrots, celery, and onions add a layer of sweetness, while bacon contributes a sultry, meaty backbone.
WENCE'S Restaurant est une entreprise familiale où tous les petits détails sont importants afin de garantir que chaque client sera heureux et impatient de revenir. Le personnel amical vous fournira un service impeccable et à l'arrière, vous trouverez le chef Gerardo Wence et son personnel hautement qualifié en train de vous préparer un repas exceptionnel!
Each Dave & Buster’s has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we’ve got whatever suits your appetite and our premium bar assures we’re stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
From sip to savor, T’zunun is committed to providing a Mexican culture based experience. With an eye for sustainability, T’zunun’s focus on unique artisan and local ingredients to create trend-setting modern Mexican plates. An experience marked by local and Mexican wines, organic hand crafted cocktails, perfectly paired with delicate yet approachable dishes.
Pasta Primavera Walnut Creek offers excellent food and courteous service in a casual, contemporary setting ambiance, and also offers a fine dining bar which serves great draft beers, spirit selections, beautiful and delightful wines, all while broadcasting the latest televised sporting events. We have been in this business since 1988 and since then we have been consistently utilizing the freshest ingredients to prepare our zesty dishes. Our attitude of "going with the flow" has kept us in business for almost three decades.Today, Pasta Primavera Walnut Creek is an independent restaurant and has no affiliation with any other Pasta Primaveras.Pasta Primavera Walnut Creek is currently owned by Amir Tehrani (the founder of the original Pasta Primavera) and managed by Allen Pourkhomami.
Le restaurant The Cooperage, géré par des habitants de la région, est une rôtisserie de style américain proposant un menu varié comprenant des spécialités telles que du poulet lentement rôti à la broche, des steaks new-yorkais ainsi que des hamburgers signature. Vous pourrez également y déguster des plats plus équilibrés, notamment une sélection de salades préparées avec des produits bio et locaux.
Le restaurant The Cooperage est adapté aux familles avec des enfants et possède un grand bar doté de télévisions à écran plat. Il propose par ailleurs 12 bières pression, une sélection de 8 vins à la pression ainsi qu'une liste de cocktails primés.
