Best Restaurants with a Wood Oven in Tempe

KEEP THE GNOCCI ON THE MENU! The gnocci dish with the bone marrow was unbelievable. We’ve traveled the world and this was a dish that stopped our conversation in its tracks as all we could do was focus on those spectacular flavors swirling around our taste buds. Please for the love of all that’s holy keep it on the menu. Also the beef tartare was amazing! It had a very unique lightness and almost citrusy tone that complimented the beef. The bread was amazing, unique color of course, but it had the perfect texture and density for the tartare. Only downside of the evening was the shrimp we got was overcooked, but still delicious. We will be coming back with friends 100%, but keep that gnocci on the menu! P.S. Have to give the front of house staff some love. They were so on top of their game for a packed house. Friendly, kept our water full always, knew the menu inside out, and the little detail of folding my wife’s napkin while she was in the restroom was beautiful. The beauty is in the details.

We went for an anniversary dinner and it was wonderful! We were greeted and seated right away, with a window table which is our preference. The restaurant had a card with "Happy Anniversary" on our table. We tried the lamb skewers with tahini and salsa as an appetizer, the beets with ricotta as a salad course, and the grits with sausage and shrimp as our main. Everything was fresh, tasty, and lovely to look at as well as tasting great. Our server was very attentive without being intrusive. All in all we had a fantastic experience. We will be back to Beckett's Table soon.

I can highly recommend their thin crust pizza. We had the mushroom.

The food was awesome. We loved the energy and warmth of the place