Best Restaurants with a Wood Oven in Mission Bay / South Beach

The best overall dining experience I’ve ever had! The food was amazing! The most tender steak Ive ever eaten, i literally used a butter knife to cut it! All of the accompanying sides were 10/10. And our server was very attentive and friendly! This place definitely tops all of your favorite steakhouses!

Great Experience! Food was fantastic and service was great! The red pepper pancake and cod was off the hook! We had a great Valentine’s dinner Glad the Restaurant is back!!

We've only been to the Zuni a few times, but we were longing for their hamburgers and shoestring potatoes. As usual, they did not disappoint us. We ate them and had a sidecar as well, The sidecar was new to us, and very enjoyable. So was the Gateau Victoire -- a rich chocolate cake with whipped cream. We also had a port with dessert. All wonderful. There are many other things on the menu, which I'm sure are also wonderful. We'll go back to try them out.

We got lucky getting the best table in the restaurant, across from the bar in a nook under the stairs, so we easily heard each other! We chose a plant forward menu and our waiter Kai (sp?) decided on the order of the dishes. I’d trust his judgment again because we had a great time. The pigs head hid a shaved fennel and pear salad underneath. I delightfully learned how different parts of fennel tastes when shaved so finely. The Hokkaido scallops were soooo good and fresh and compared to a sushi restaurant, a very good value. My partner normally doesn’t like shellfish but he loved the scallops. We ended the savory portion of the meal with the seaweed noodles and the grilled cabbage with dill pickle butter and roe. Both plates had amazing, complimentary sauces and Kai brought us some bread to savor the last drops. The One Punch Man cocktail complemented entire the meal so well with its fruity yet creamy flavor. We got the chocolate semifreddo for dessert for the texture. It had a toasted umeboshi meringue that tasted like dates if they were slightly pickled. I left food drunk and with very happy tastebuds. I loved the restraint in all the flavors. I think a lot of dishes could’ve easily gone sideways in less capable hands, or even the meal because this menu had a lot of citrus and pickled items, and instead they nailed it just right.

First time visiting and it was just delightful. Great ambiance, fun, clean and good food. Tuesday night children eat for free was particularly heart warming. Lots of local folks with their families enjoying a special night out. I really like the ricotta balls as an appetizer. Very nice and light unlike a traditional fried cheese. The pizzas are cooked in a wood burning oven and the pasta is made by hand. Definitely worth a try.