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Best Restaurants with a Wood Oven in Hyde Park

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7 restaurants available nearby

A photo of Macello restaurant
1. Macello
4.7
Exceptional(2094)
Price: Expensive
• Italian • West Loop
Booked 9 times today
Step into Macello, a gem in Chicago's West Loop neighborhood near Fulton Market, where the warm & cozy atmosphere is matched by the rich flavors of Southern Italian cuisine. As you enter, you're greeted by the aroma of handmade pizzas from our wood-burning oven and the soft glow of colorful orbs. Our extensive wine selection ensures the perfect pairing for any dish. Since 2007, we've been bringing the taste of Puglia to the West Loop, offering everything from seafood to regional pasta dishes like Orecchiette Cime Di Rapa and Cavatelli al Forno, to hearty steaks, chops & vegetarian options. Macello is where family-friendly fine dining meets the comforting flavors of a home-cooked meal, all delivered with the warmth and authenticity of our Old-World charm. Whether you're savoring our pastas or enjoying a cocktail, you’ll feel like a regular from your first visit. We invite you to join us and experience the cozy, unhurried service that keeps our guests coming back, time and time again.
A photo of Coco Pazzo restaurant
2. Coco Pazzo
4.7
Exceptional(3842)
Price: Expensive
• Italian • River North (Chicago)
Booked 27 times today
Since 1992, Coco Pazzo has been an award-winning, Tuscan-inspired Chicago favorite. Menu items include the Porterhouse Bistecca alla Fiorentina and whole Mediterranean Sea Bass filleted tableside. Additionally, find housemade pasta, hand-tossed pizza and daily risotto and seafood specials. Enjoy the wood-burning oven while you sit and eat at the bar. As close to Italy as you can get, you'll enjoy dining in this 1905 former warehouse loft space. Soaring ceilings with theatrical lighting, blue velvet drapes surround the dining room. Sit near an open window and enjoy passersby in this vibrant River North neighborhood. Steps from the Merchandise Mart and a short walk over the river from the Loop. Feel the welcoming and warm hospitality of this Gambero Rosso Top Italian Restaurant & Best Italian Wine List recipient and Wine Spectator award winner. Outdoor patio open weather permitting. Whether you join us for a romantic date night or corporate event, we look forward to hosting you soon!
A photo of Trattoria RNB restaurant
3. Trattoria RNB
4.6
Exceptional(47)
Price: Expensive
• Italian • Bucktown / Wicker Park
Booked 18 times today
Welcome to Trattoria RnB, where Italian homemade classics are prepared with a unique flair! Dive into the vibrant flavors of Rome, Naples, and Bari with our sizzling wood-fired oven pizzas, meticulously handcrafted pasta delights, and one-of-a-kind regional specialties.Wash it all down with our extensive, authentic Italian wines and signature cocktails that'll have you singing "That's Amore" in no time! Located in the heart of Bucktown, our restaurant sets the stage for a playful dining experience, complete with contemporary Italian R&B beats. Join us for a soul-soothing Italian experience.
A photo of Gallucci restaurant
4. Gallucci
4.3
Awesome(470)
Price: Moderate
• Pizzeria • Old Town
Booked 22 times today
Authentic Neapolitan-style Pizza as well as Southern Italian dishes. Great Italian beers, wines and hand-crafted Italian spirit based cocktails to go with any of your food selections. Come check out our patio and beautiful dining room!
A photo of Pizzeria Due restaurant
5. Pizzeria Due
4.4
Awesome(187)
Price: Moderate
• American • Near North
Booked 15 times today
In 1943, on the corner of Ohio and Wabash in downtown Chicago, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza. They combined authentic Italian recipes with the finest meats, spices, vegetables and cheeses and baked them in a unique and delicious deep dish crust, creating a hearty pizza like no other. Today, Uno’s Deep Dish Pizza is still made as it was then, with dough made fresh daily, hand stretched and covered with meats, hand-cut vegetables and freshly shredded mozzarella cheese. We put that same attention to detail in all our menu items, including pasta, salads, burgers, steaks and seafood and our new Love All, Feed All™ menu – which includes our 600-calorie-or-less Uno De-Lites, as well as our Gluten-Sensitive, Carb-Conscious, Vegetarian and Vegan offerings. So come by and let us help you create memories with your family and friends at Uno.
A photo of Forno Rosso Pizzeria - West Loop restaurant
6. Forno Rosso Pizzeria - West Loop
4.7
Exceptional(585)
Price: Moderate
• Pizzeria • West Loop
Booked 10 times today
Bringing traditional Vera Pizza Napoletana to the West LoopPlease note we do not take reservations for our Patio outdoors, it is first come first serve. We also operate on a 90 minute dine time for the entire restaurant. Thank you for your corporationFor Our Gluten Free Diners please make reservations for gluten free dough. In our effort to serve the best and safest quality product our gluten free is available in limited supply, we strive to always have it available sometimes demand is greater and we do run out. Pizza in Napoli is soft and foldable and can be considered “wet” by American standards. For this reason, people in Napoli generally eat their pizza with a knife and fork. Blackened char spots on the pizza crust is a tell–tale sign of Pizza Napoletana that has been cooked in a blistering hot, wood-burning oven.
A photo of Leña Brava restaurant
7. Leña Brava
4.8
Exceptional(989)
Price: Expensive
• Mexican • West Loop
Booked 33 times today
Located in Chicago's West Loop, Leña Brava is a culinary gem celebrating the dynamic flavors of Baja California Norte. Our kitchen, devoted to the art of live-fire cooking, breathes life into dishes that embody the essence of Mexican culinary traditions and the diverse tastes of Baja. Influenced by a fusion of Mexican, Mediterranean, and Asian cuisines, our menu transcends conventional boundaries, offering an array of vibrant ceviche, tantalizing agua chiles, succulent flame-kissed Pacifico seabass, and hearty steaks.Under the skilled guidance of Chef Brian Enyart, with over two decades of innovation in Mexican cuisine, we showcase seasonal ingredients, capturing the essence of Mexico and Baja Norte's culinary landscape. Complemented by our open-plan kitchen and curated beverage program, spotlighting an immense mezcal collection and an array of Baja, New and Old World wines, Leña Brava invites guests on a culinary journey, where Mexican tradition harmonizes with innovation.

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