Best Restaurants with a Wood Oven in NoMa
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15 restaurants available nearby
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From verified diners like you
From verified diners like you
- JJedSt. Louis •5 reviews5.0Dined 2 days agoTable for 6. 5 pizzas 1 pasta. All excellent! Unique choices on standard menu and the "seasonal" pizza was fantastic. Service was attentive not overbearingMore infoElla's Wood Fired KitchenPrice: Moderate• Pizzeria• Penn Quarter•4.8
- IirabetsyVIPWashington, D.C. Area •45 reviews4.0Dined 2 days agoWe ate outside and the noise from a table with a large group of women were noisy and as the evening continued they got louder. What would they have inside!😝The wait staff is extraordinary! I was so grateful for their service, always there when needed!More infoAl DentePrice: Moderate• Italian• Tenleytown•4.7
- JJeffVIPSan Francisco Bay Area •11 reviews5.0Dined 2 days agoWe were out in Washington DC visiting from California. What a wonderful find -great food- great atmosphere -great service. I will absolutely be coming back again. More infoSette OsteriaPrice: Moderate• Italian• Dupont Circle•4.6
- JJamesWashington, D.C. Area •3 reviews5.0Dined 5 days agoThe French onion soup was absolutely incredible. I have been searching for a good French onion soup to rival that of a restaurant near my college campus in Philadelphia for over 30 years and finally found it. The fried chicken was amazing. It was actually better than fried chicken I’ve had in Asheville from a place that specializes in good fried chicken. The care and attention they give to preparing the food as rival only by the care and attention they give to guests. The staff, which is friendly knowledgeable and accommodating, is a big asset. The owner also cares greatly about his guests’ experiences. I will go back soon to try some of their other dishes.More infoShilling Canning CompanyPrice: Expensive• American• Navy Yard•4.5
- MAMichelleAHertfordshire •6 reviews5.0Dined on Jan 4, 2020Great experience. The waiter was very attentive. We were so full, and didn’t want dessert but were intrigued by the guava and kefir sorbet, so he brought us a small taster.More infoBlue Duck TavernPrice: Expensive• Contemporary American• Foggy Bottom•4.5