Shorebird Sedona is not just a dining destination; it's an escape into a world of culinary delights. At the heart of our ethos is the drive to exceed the expectations of diners from every corner of the globe. Our chef-led creations are a testament to innovation, meticulously crafted each day from scratch, featuring only the finest and freshest seafood, alongside premium ingredients that set our dishes apart.Our menu is a celebration of the senses, offering a diverse selection of flavors that cater to the sophisticated palate. From the ocean's bounty to the best of land's harvest, every plate is an invitation to explore the artistry of our culinary team, led by Corporate Cheef Toni Gordillo. But the Shorebird experience extends beyond the plate. Our beverage program is thoughtfully designed to complement our gastronomic offerings, featuring handcrafted cocktails that blend creativity with refreshment, an exclusive selection of fine wines, and a curated rotation of craft beers on tap.
Spoke & Wheel Tavern is Sedona's favorite hidden gem! Tucked away at Los Abrigados Resort & Spa behind Tlaquepaque, Spoke & Wheel offers mouth-watering bites including freshly-ground burgers, brick-oven pizzas, and tacos. With ice cold beers on tap and craft breweries on rotation, come see why so many locals love hanging out at Spoke & Wheel in Sedona!
Welcome to Costa!Costa invites Sedona locals and visitors alike to embark on an unforgettable culinary journey through modern Latin cuisine, crafted by renowned Chef Roberto Madrid. Located in Sedona, Costa blends the vibrant flavors of Latin America with contemporary flair. Guests can enjoy signature dishes like our ceviche or sip on handcrafted cocktails, with views of the red rocks from our inviting patio. At Costa, every meal is a celebration of Latin cuisine, presented with a modern twist. Costa is where the ocean meets the land, blending the freshest seafood and finest meats to craft a culinary narrative inspired by modern Latin cuisine. Every dish tells its own story, reflecting the rich flavors and textures of Latin America, reimagined through contemporary techniques.
