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Meilleurs restaurants pour le dîner du dimanche à Little Italy / College St.

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15 restaurants disponibles à proximité

Une photo du restaurant The Oxley
1. The Oxley
4.6
Exceptionnel(105)
Prix : raisonnable
• Anglaise • Yorkville
Réservée 17 fois aujourd'hui
The Oxley promises fantastic food served alongside a good pint or an excellent glass of wine. All our food is made from scratch, and lovingly prepared by our kitchen team overseen by the Executive Chef & Owner Andrew Carter
Une photo du restaurant The Dorset
2. The Dorset
4.6
Exceptionnel(266)
Prix : cher
• Britannique • King West
Réservée 12 fois aujourd'hui
Inspired by the British coastline and countryside, Executive Chef Ryan Lister is excited to bring a taste of his culinary roots to downtown Toronto. Serving lunch, dinner and Sunday roast, The Dorset offers patrons a myriad of ways to enjoy seasonal, contemporary British cooking and cocktails.
Une photo du restaurant Rooftop Bar at the Broadview Hotel
3. Rooftop Bar at the Broadview Hotel
4.4
Génial(1717)
Prix : cher
• Mondial/International • Leslieville / Riverdale
Réservée 7 fois aujourd'hui
Featuring one of the most stunning views of the Toronto skyline. A 360° glass facade, pyramidal skylight, and expansive rooftop terrace make this an unforgettable location for cocktails, gathering friends and approachable, international cuisine.
Une photo du restaurant CLAY
4. CLAY
4.8
Exceptionnel(634)
Prix : raisonnable
• Canadienne contemporaine • Yorkville
Réservée 9 fois aujourd'hui
An original in-house restaurant at Gardiner Museum. Offering seasonal menus of fresh, local fare, inspired design that's deeply connected to the Museum's ceramic focus, and a seamless continuation of the impeccable service clients have to expect from the museum. Clay breathes new life into Yorkville's fine dining community.
Une photo du restaurant Terroni Sterling
5. Terroni Sterling
4.6
Exceptionnel(412)
Prix : raisonnable
• Italienne • The Junction
Réservée 10 fois aujourd'hui
Come and enjoy Terroni favourites in our Sterling Road location. Try our traditional pizza, served uncut of course, made with dough created in-house that takes over 80 hours to create before being topped, baked and served. Take a look through the windows lining our dining room to see the artisans crafting the fresh pasta used in all our primi and don’t forget to visit the Spaccio grocer to stock up on Italian essentials while you’re here. We are looking forward to welcoming you!
Une photo du restaurant Allen's
6. Allen's
4.7
Exceptionnel(1296)
Prix : raisonnable
• Américaine • Greek Town
Réservée 27 fois aujourd'hui
Allen's is reminiscent of a New York City saloon from ages past. The tin ceiling, the wood floors and the cozy old bar make it an experience in itself. Yet Allen's also has a fabulous menu that is sure to inspire and delight.With more than 300 kinds of whisky, more than 100 wines and over 140 beers, it will satisfy your need for liquid refreshment. The food is pub fare improved thanks to the reliance on organic and locally raised meats and careful preparation. Burgers, salads, soups and so much more await those who pay a visit to Allen's.
Une photo du restaurant Jack Astor's - Toronto (Yonge & Dundas)
7. Jack Astor's - Toronto (Yonge & Dundas)
4.4
Génial(358)
Prix : raisonnable
• Canadienne • Yonge and Dundas
Réservée 5 fois aujourd'hui
Our mission? Great people helping other great people totally have a blast while enjoying amazing food. Wow, that was a mouthful. But can you blame us? We’re a restaurant. One that specializes in delicious food and great times. Our goal is to make you laugh. And depending on your hot sauce tolerance, cry.In all seriousness, we take real pride in our food. Try our Cluckin’ Fresh Chicken Fingers, made and seasoned with fresh, never frozen chicken tenders. This isn’t run-of-the-mill pub grub. Our Band of Chefs are influenced by a wide variety of tastes and have travelled across the globe to gain inspiration. But outside of the kitchen, we find it hard to take ourselves seriously. We have an Elvis booth. For no particular reason. Folks, that really does say it all. We’re sports fanatics, music nuts and love a good joke. If you’re into at least one of those things, we should hang out.
Une photo du restaurant Pizza e Pazzi
8. Pizza e Pazzi
4.9
Exceptionnel(511)
Prix : cher
• Italienne • St. Clair West
Réservée 2 fois aujourd'hui
'Pizza e Pazzi,first opened its doors in 2011 at St. Clair and Dufferin in vibrant Corso Italia Toronto. As of March 2017, it was taken over by new management. Pizza e Pazzi serves authentic wood-fired, Neapolitan pizza and traditional homemade pasta. Various homemade desserts, and great selection of top quality Italian wines.'Pizza e Pazzi being one of the few pizzerias in the city that can claim certification from the Associazione Verace Pizza Napoletana.
Une photo du restaurant Queen of Persia
9. Queen of Persia
4.6
Exceptionnel(107)
Prix : cher
• Perse • St. Clair West
Réservée 2 fois aujourd'hui
Fine Persian-Middle Eastern food; serving traditional dishes made from aromatic spices, Basmati rice, saffron, pistachio, almond, walnuts, pomegranate molasses, rose water, cardamom and the best lamb, beef and fish of Ontario Market. These ingredients have been set together magically to serve you the best of what you can eat. You can dine authentically and enjoy original art works in a warm middle eastern atmosphere. Please visit our website to get the better knowledge about our food and service at "www.queenofpersiacuisine.ca".
Une photo du restaurant Pizzeria Libretto-Danforth
10. Pizzeria Libretto-Danforth
4.6
Exceptionnel(868)
Prix : raisonnable
• Pizzéria • Greek Town
Réservée 2 fois aujourd'hui
Pizzeria Libretto is a lively Toronto neighbourhood restaurant offering Real Neapolitan Pizza certified by the VPN.Atmosphere? Bright, busy, fun, loud and homey. Everyone is welcome: singles & couples, young and old, families, and those going on their very first date. No dress code—come as you are, or however you want to be.Libretto aims to be loyal to what real pizza is, invented in Naples using local natural ingredients, cooked in a wood fired oven at extremely high heat to achieve a charred, blistered crust. We use San Marzano tomatoes and Fior di Latte Mozzarella, brought in fresh daily. Our dough is made with naturally leavened Italian Caputo doppio zero flour. Our pizza bakes in less than 90 seconds in our 900 degree wood burning oven, hand built for us by 3rd generation pizza oven maker, Stefano Ferraro, in Naples. Simple, Honest, and Natural.—Chef Rocco Agostino & Max Rimaldi

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