Meilleurs restaurants pour une cuisine épicée à San Carlos

This multi-course, beautifully presented meal leaves you so satisfied, appreciative of the care, thought, presentation and quality of the amazing food. Every small course is delicious and beautiful in its own manner, with accents of caviar, parsley dust, house-made dashi and details such as this that intrigue you mind and your palate. The quiet ambiance allows the chef to explain how each course was curated, while he is assembling the dishes in front of the guests. Worth the drive to Foster City; the last time we dined, someone had come from Marin County, and last night, a young couple had driven up from San Jose. Well-worth the expense, a memorable gastro event, for certain. Must go for your next special event.

Very good service and lobsters are very good and tender

The good and service was very good. And they will make most items on the menu gluten-free, if it's possible. Would definitely be going back.

Good food and knowledgeable staff. I have been there a couple of times and always had a good experience. This time around four of us shared a lot of small plates. Keeping everyone’s dietary needs of no meat, or no gluten, or no shell fish, we were still able to get a good array of small plates to feel satisfied and full. I have had the main entrees too and they are equally delicious. The desserts offered were delicious too.

Service was good up until they served food. Never came back to check on us for more drinks or dessert. Food was Great! Ambient was Great!