There are ninety-nine different ways to write “sushi” in the Japanese script of kanji. Each with its own unique interpretation and meaning. It was with great deliberation that our founder, Billy, chose 寿司 to best represent his personal interpretation of the word - Celebration of Fish!That’s exactly how Billy feels about the art of making sushi and the atmosphere that surrounds it - it should be a celebration! Which is why Billy Sushi is more than just a restaurant, it is an experience for anyone who allows themselves to take part. A three-ring performance of sorts - sushi bar, sake bar and dining room - brought to life by the performances of sushi chefs, bartenders and servers. And the Ring Master and your host, Billy.
Pizzeria Lola is James Beard award-winning Chef Ann Kim's neighborhood pizzeria in Minneapolis. Our menu features signature wood-fired pizzas, sharable salads & sides, wine & beer wine, and a curated list of classic cocktails. Pizzas include familiar classics including My Sha-Roni (pepperoni & sausage) and Margherita, and signature guest favorites like Lady Zaza (kimchi and Korean sausage) and Korean BBQ (our #1 best-seller). Our menu is vegetarian-friendly and offers a housemade gluten-free crust as an option for all of our pizzas. Pizzeria Lola has been featured in the New York Times and on "Diners, Drive-Ins and Dives," "CBS Saturday" and Netflix's "Chef's Table: Pizza." Pizzeria Lola is located in Southwest Minneapolis (just off Highway 62) and is easily accessible on the way to or from Minneapolis/St. Paul International Airport.We're open for lunch and dinner daily. Reservations are available and walk-ins are always welcome.
Une cuisine réconfortante avec une touche haut de gamme...
Situé au cœur de Minneapolis, dans un bel espace souterrain, le restaurant Hell's Kitchen est connu pour sa bonne nourriture. Ouvert 7 jours/7 pour le déjeuner, le dîner et le souper, il sert des boissons ainsi que de la VRAIE nourriture et non pas des inventions fantaisistes... Les critiques gastronomiques le décrivent comme « unique, mais pas surréel, intéressant, mais pas difficile. » Presque tous les plats sont faits de A à Z, du beurre d'arachide primé au ketchup maison... ce qui a valu à cet établissement plus de 67 meilleurs prix ainsi que des éloges dans le Gourmet Magazine, le Conde Nast Traveler, le Midwest Living ainsi que d'autres magazines nationaux. Et les enfants sont les bienvenus... ils aiment bien nous laisser des notes coquines !
« Plutôt que de chanter ses louanges, disons tout simplement que si vous êtes dans le Minnesota et que vous voulez impressionner vos papilles, rendez-vous au Hell's Kitchen. C'est un restaurant inspiré et inspirant. » (Jane et Michael Stern, NPR)
Starling is a globally inspired eatery in a neighborhood setting. You'll find classic American favorites with dishes inspired by southeast asian flavors, mediterranean spices and much more. Our craft cocktail list brings an eclectic worldly take on familiar drinks. The custom wood finishing and an abundance of plant greenery gives Starling an elegance that remains accessible. We are perfect for families in their Sunday finest and neighbors in their jogging outfit, meeting up for happy hour with friends or that special night out with a date. With ample booth seating and a beautiful wood bar we offer a variety of seating options and dining areas. We're located in the Maison Green apartment building facing highway 100. We have a free parking lot and offer valet services during our busiest times most evenings. Delivery and Takeout are available.
We are fine-casual dining with a fire at the core of its heart. Through the smoke and whiskey ashes of the previous iteration which closed its doors in 2020 rises a new haze of smoke and whiskey as we bring back this iconic brand, smoked meats, bourbon, beer, deep hues, and various spaces to a new location in the North Loop. Butcher & The Boar will honor its beloved roots, while spreading new ones in the fresh foundation that will help our guests embark on a journey with notes of nostalgia that carry the torch forward with new tastes and experiences. With immense gratitude, we invite you to Live Full Boar with us.
MEXICAN CUISINE REIMAGINEDYucatán raised, Mexican born Chef Jorge Guzmán has dedicated his life to perfecting the flavors of the Mexican cuisine he was raised with, but presenting them in a way that is unique & unexpected. Chilango is the culmination of his culinary journey & his love letter to Mexican cuisine & culture. Guzmán's distinguished career has earned him national recognition, including being named as a James Beard Award Finalist & featured in the New York Times.Step into a space adorned with vibrant murals over looking Lake Bde Maka Ska. Enjoy dishes like charred sweet potato enchiladas bathed in a rich yellow mole & nachos piled high with fresh ingredients. Don't miss our spicy mango margarita, a testament to the bar's creative prowess. FREE ramp parking.Experience Chilango Hospitality, Warm & Welcoming, Authentic & Grateful. We LOVE hosting you for any occasion, a simple dinner on a weekday, a weekend outing, a celebration dinner or social / corporate events.
Ouvert en 1997 par le restaurateur local Rick Webb, Ciao Bella propose une cuisine italienne contemporaine et un service inégalé. Leur passion et leur engagement est de vous apporter de la nourriture artisanale, créée avec des ingrédients frais, de saison, biologiques et locaux. Pour tous les repas. Tous les jours. Le restaurant est spectaculaire, confortable et vous enveloppe avec la chaleur de ses tons de bois, son art original et ses peintures murales, ses œuvres en fer forgé et faites à la main et son hospitalité renommée. Que ce soit pour un lunch d'affaires ou une soirée détendue entre amis, l'équipe de Ciao Bella est impatiente de vous accueillir.
Le Rincon est un agréable bar à tapas espagnols de quartier, offrant une grande sélection de vins importés du vieux continent, servis au verre ou à la bouteille. Également, un vaste choix en rotation de bières artisanales à la pression ou à la bouteille.
Minutes from Minneapolis-St.Paul Airport (MSP), Stonegarden blends global influences with French technique to create a chef-driven destination for breakfast and brunch. Join us when meeting friends, enjoying a date day, or business lunch; our modern, bright, and warm space is perfect for groups and individuals. Start with our nourishing bone broths, the Scotch Egg or Maryland Crab Cake. Perhaps, indulge in the Poutine with smoked tomato gravy and sunny egg. Favorites include the French Onion Omelette, Norwegian Benedict with house-cured gravlax, Challah French Toast or delectable tartines. Pair your meal with our handcrafted cocktails, like the Espresso Martini or Sage 75, mocktails, unique wines, or espresso beverages. Vegan, vegetarian, and gluten-free choices make Stonegarden inclusive and welcoming.Open early, Stonegarden is perfect for travelers, locals, and business persons seeking delicious breakfast and brunch.
