Palm & Ember Restaurant located in The Hayes Mansion, Curio Collection by Hilton™, offers delicious, California-inspired cuisine and cocktails. Whatever your taste, you’re sure to find the delicious flavors and seasonal fare you’re looking for when you dine with us.Palm & Ember serves fresh California cuisine made from locally sourced ingredients. Guests can enjoy a diverse and delicious menu in our spacious indoor dining area or savor a handcrafted cocktail out on the deck – all overlooking our historic grounds.
WOOD FIRED.CRAFT BEERS.GOOD TIMES.Located smack dab in the heart of the Silver Creek Valley in San Jose, CA. The Creek has an urban feel — thanks to the rustic-industrial design with reclaimed wood and wrought-iron light fixtures that play into the muted charcoal-and-turquoise color scheme. Between a private dining room and a large communal table in the bar area, there’s plenty of seating for large parties, plus a heated patio that provides overflow for busy nights. We host a kitchen with a gleaming, copper-sided, wood-burning pizza oven that’s front and center as diners enter.In addition to the welcoming decor we've got 10 bar taps that rotate seasonal and local breweries. Occasionally we offer up special menu items along with tap takeovers with the likes of Barebottle Brewery, Drake's, Coronado Brewing Company, and more. Be sure to follow us on Instagram and Facebook for our latest specials and events!
Telefèric Barcelona doors were first opened thirty years ago in Barcelona, Spain. Now, our passionate teams in Walnut Creek, Palo Alto, Los Angeles and Los Gatos have grown to include some of the world’s most creative and innovative chefs and mixologists, and we are eager to share our culture and gastronomy with you. It is a great pleasure to offer you a degustation of our best Spanish tapas, exquisite paellas and hand-crafted cocktails! Let us create a unique and fun dining experience for everyone to enjoy! Muchas gracias!
Using local ingredients with Italian influences, Terra is Eataly’s premium wood-burning grill restaurant located on the third floor of Eataly Silicon Valley. Named for “earth’ in Italian, Terra's menu features the season’s best ingredients cooked simply over open flames. Its food meant to be paired with an inventive botanical cocktail and enjoyed outside on our expansive shaded patio.We hold the table for a grace period of 15 minutes before offering the reservation to our waitlist.Parties of 7-10 people are required to make a deposit of $150.00 and parties of 11 or more, email esv-privatedining@eataly.com to secure the date. There will be a $20 per person charge for no shows or cancellations without 48-hour notice.
Established in 2020, King’s Fish House is San Jose’s choice for seafood. Located at the Westfield Valley Fair, King’s Fish House features a large selection of fresh oysters, seasonal catches, sushi and live shellfish, including lobster and crab, on a menu that changes daily.We’ve been in restaurants a little while – three generations, to be precise. A long time ago, we embarked on a road trip in search of the ultimate seafood experience. We traveled down highways and byways, pulled up a seat, put on bibs and soaked up the seafood experience: the no-name dishes with unforgettable flavor, the fresh-caught oysters and clams piled high, the hand-lettered specials on ancient chalkboards and the savory simmer of every combination of spices imaginable.Welcome to the House that Seafood Built.Come gather with us, celebrate, relax and enjoy a seafood dining experience of high quality, comfort, service and value.
Rollati's menu is a love letter to Italian-American cuisine, embracing the iconic dishes of Italy’s many regions, as well as those that developed in Italian kitchens across America. Guests will find familiar favorites alongside market driven dishes inspired by seasonal ingredients from local farmers and seafood purveyors, or the occasional nod to a modern pantry. Fresh pasta, made in house, is at the heart of the menu, while features from the Grill, House Specialties, pizza, and seasonal produce round out the menu. Our robust beverage program features an extensive selection of Italian and Californian wines that have been carefully selected to pair with our Italian flavors alongside classic Italian cocktails, aperitifs and digestifs. The restaurant also provides an extensive provisions market, where guests can purchase dried pasta, house-made sauces, freshly prepared items, and classic Italian pantry staples to enjoy on the go or to cook at home.
BE.STEAK.A is an American steakhouse with fine dining Italian roots. Founded by Chef/Owner Jeffrey Stout of Orchard City Kitchen. Chef Patrick Capurro runs the helm under Chef's Stouts watchful eye. BE.STEAK.A prides itself in lavish extravagant touches that invite the guest into a special kind of restaurant. Our friendly staff are professional seasoned veterans who look at hospitality as an art. We feature both an a la carte menu as well as a prix fixe tasting menu. BE.STEAK.A has two private dining rooms for larger parties doing events as well as two outdoor patios. Our cocktail program and bar are second to none. We have one of the largest selections of Vintage Amaro. Wine Director Ty Blana has crafted a well thought out list. We offer lunch Friday and Saturday. Sunday - we host a grand brunch buffet which is a great way to spend a Sunday with family and friends. We invite you to visit on the bay areas best restaurants as well as one of the best steakhouses.
At Momosan Santana Row, noodles are front and center but now next to them are Chef’s newly developed take on Momosan dishes for San Jose’s premier eat, work, live and play destination at 378 Santana Row. Whether ramen or sake, you’ll realize it’s quality you can only find dining with an Iron Chef.
Le Kyoto Palace est situé dans le centre commercial Pruneyard à Campbell au deuxième étage et ce, depuis 1976. C'est un restaurant teppanyaki où le chef cuisine devant vos yeux. Les chefs les plus qualifiés et les plus divertissants de la région sont au Kyoto Palace. Ils vont interagir avec vous et vos invités pour cette occasion spéciale. Ce restaurant est un endroit idéal pour les anniversaires, les bals de finissants, les graduations, mais surtout le meilleur endroit pour vous offrir une soirée amusante. Venez savourer d'excellents steaks, fruits de mer ainsi que du homard. Aussi, venez goûter aux sushis les plus frais et exotiques préparés par les magistraux chefs de sushi.
Meso, meaning “middle,” is a modern Mediterranean restaurant and bar that celebrates the art of living well. An oasis located in the heart of Santana Row, Meso offers daily dinner service, with lunch and weekend brunch offered from 11:30 to 2:30 pm. The menu, overseen by Chef/Partner Roland Passot, brings together the iconic flavors of the Mediterranean basin, offering guests a delicious journey through the region’s collective culinary culture. Showcasing the region’s most iconic elements, Meso’s design is centered around natural light and running water. Ample space in the bar, dining room, patio and private dining spaces, make Meso ideal for groups of all sizes. A visit to Meso is more than just a delicious meal, it’s a chance to come together and connect.
