Amplify your palate at Tiki Taka, where Japanese sushi and Spanish tapas collide in a vibrant, playful setting. This dynamic restaurant by Chef Richard Blais infuses the unique flavors of Japanese and Spanish culture into every dish. Sip on inventive cocktails and experience a lively outdoor patio, perfect for a quick bite or a leisurely meal. Tiki Taka promises a spirited combination of culinary delights in an environment that is refreshingly unconventional.
Society is an energetic and fun restaurant and bar located in Tempe on the corner of University and Rural next-door to the Tempe Improv. Society offers inventive Italian and Mediterranean cuisine created by Chef Armando Aguirre. We offer our full dinner menu daily from 4pm to 1:30am with Happy Hour Sunday-Thursday 4pm to 6pm and Reverse Happy Hour Wednesday night from 10PM-12AM. Society is a stunning oasis in the desert with a large 28 seat illuminated rose quartzite bar top with an extensive wine list and creative house cocktails. We have plush booths, couches and a separate dining room area. When visiting Society we want you to escape with us and enjoy our hospitality!
Invigorating neighborhood and downtown destination in the heart of the Entertainment District and the closest restaurant to The Orpheum Theatre and AZ Financial Theater. Adams Table features classic cocktails, regional craft beers, and scrumptious New-American fare sprinkled with a hint of Southwest influence. Our made-from-scratch food and thoughtfully curated beverage experience touches on local flavors and flourishes. Gather as a group or intimate date-night as you enjoy views of the iconic Orpheum Theatre from our indoor-outdoor dining room. There is no shortage of customizations to our menu as many options can be made Gluten-free and Vegetarian. For those exploring their palate, enjoy 24 Hour Bacon with Almond Butter & Cherry Jam, Tempura Fried Shishito Peppers, Roasted Cauliflower, or well-balanced Chef-curated Salads.
Dining at The Old Spaghetti Factory is an experience. For decades, they have invested meticulous attention to their unique designs and authentic vintage décor. Every location is adorned with antique lighting, intricate stained glass displays, large colorful booths, and an old-fashioned trolley car for guests to dine in. It’s the perfect atmosphere for a family celebration, a large group event, or a special dinner date. A family business since 1969, their founding philosophy — “a memorable dining experience doesn’t have to cost a lot of money” — is perhaps more relevant now than ever. Every entree is a "complete meal," served with hot freshly-baked sourdough bread, soup or salad, and ice cream for dessert at no extra charge.
