La Mancha Tapas Bar Restaurant features a magical combination of excellent Tapas cuisine and the finest wine selection. The Finest paellas and tapas are served in a inviting atmosphere. A Rustic-chic bistro known for paella & tapas, plus Spanish drinks & complimentary happy-hour snacks. La Mancha Restaurant offers authentic, hearty food from Spain. We specialize in private parties, perfect for small or large groups, combined with unsurpassed quality and service in such an elegantly appointed environment has made La Mancha a local favorite.
Michelin Bib Gourmand 4 years in a row. Vinum is the result of the love for Italian food and wine! Executive Chef and restaurateur Massimo Felici’s passion for food started as a young boy growing up in New York. Now he proudly introduces Vinum; the concept offer's a fun menu with small dishes, appetizers and an extensive wine list by the glass program.Felici felt Staten Island was missing a place where guests could share small dishes and appetizers as their whole meal. He's confident that Vinum will satisfy this need.
Patio seating is now available for groups of 4 guests or fewer. Be sure to select Outdoor/Garden in your reservation. Groups of 5 or more may reserve for inside tables. Thank you for understanding.
Casa Mono et son restaurant sœur, le Bar Jamon, se situent l'un à côté de l'autre au coin d'Irving Place et 17th Street, à quelques pas à l'est de l'Union Square. Etoilé Michelin depuis 2009 et étoilé de trois étoiles du New York Times en 2015, Casa Mono est un bar-et-restaurant à tapas inspiré de la cuisine de la Costa Brava en Espagne.
BAZAR TAPAS BAR AND RESTAURANT ESTABLISHED IN 2017, BAZAR SHINES AS A YOUNG, UP-AND-COMING RESTAURANT IN FLATIRON DISTRICT MANHATTAN.
CLASSIC WITH A MODERN TWIST IS OUR BRAND AND QUALITY FINE-DINING IS OUR MISSION.
Situé à East Village, le Nai Tapas sert d'authentiques tapas espagnoles. Il organise également des spectacles de flamenco le jeudi de 19h30 0 21h30 et le samedi de 20h30 à 22h30.
An energetic Barcelona-style tapas bar serving Spanish favorites, seasonal specials, and curated cocktails in a contemporary space near the bustle of Times Square and Broadway's best stages. Perfect for dinner and a show, happy hour or lunch with the team, a memorable date night, or weekend brunch!Let us know if you have any seating requirements when making your booking. Parties of 6 or more will enjoy our Chef's Tasting Menu ($52pp plus tax and 20% gratuity).Please note that by making a reservation through OpenTable you are agreeing to receive marketing communications from Boqueria.
Inspiré des bars à tapas qui entourent le célèbre marché alimentaire de Barcelone, Boqueria sert une cuisine espagnole authentique axée sur le marché pour le brunch, le dîner et le souper ou une bouchée rapide entre les repas.
Rendez-vous pour un brunch décadent au coût de 39 USD par personne, qui comprend les sangrías et mimosas illimités, un menu partagé de tapas, des plats classiques de brunch ou la « paella brunch » et un dessert. (Tous les convives assis à votre table doivent y participer. Temps limité à 2h.)
Politique de réservation :
Boqueria accepte les réservations pour les groupes de 1 à 5 personnes pour le brunch, le dîner et le souper. Les groupes de 6 à 16 personnes sont tenus de participer au menu du chef au coût de 45 USD par personne pour le souper (plus les boissons, les taxes et 20% de pourboire).
Veuillez noter que l'établissement réserve une partie de sa salle à manger pour les clients sans réservation.
Nubeluz by José Andrés is a lightbox in the sky, bringing together the Spanish word for cloud (“nube”) and for light (“luz”). Located on the 50th floor of The Ritz-Carlton New York, NoMad, Nubeluz offers modern interpretations of classic cocktails and small bites coupled with remarkable 270-degree views of the New York City skyline.***Please note that Nubeluz will be offering additional dates for Holiday High Tea on the following Fridays 11am-3pm: November 29, December 13, December 20, December 27.
