Best Tapas Restaurants in Easton

Veer was our server. He was gracious, professional, and courteous. We were able to enjoy the meal with just the right amount of attentiveness. Sometimes servers interrupt in an attempt to move the table along, Veer kept our water glasses filled, made special requests happen effortlessly, and allowed us to enjoy the food and company without interference. Excellent service, would specifically request him again, as I’ve been before and have not had nearly the quality of service or brightness in demeanor. The one major issue was that the beef dishes were smoked and that was not clear on the menu so our younger diners did not expect that and found the beef somewhat less tasty, the filet was overly cooked, as was the medium strip; it was cooked too well. The Pulpo was as always delicious, the mixto charcuterie plate was sublime! The honey, fig spread, and balsamic strawberries made an excellent accompaniment to the cheeses. Manchego was superb and the blue cheese quickly disappeared with its earthy rich flavor accentuated by the honey. The soft goat cheese quickly disappeared. The pan de tomate with lebna was incredible, delicious bread, just the right tartness and smoothness of the lebna married into a perfect symphonic gustatorial delight for the palate! Superb! The carrots, shrimp, and Brussels sprouts rounded out the meal. Each was delicious on its own, and provided a balance of sweet and savory in a hearty parade of deliciousness! Patatas Bravas! As always perfecto! An amazing dining experience, for the teens and the adults in a lively atmosphere with impeccable service. Kudos!

The food is always fresh and delicious. Staff is very professional and hospitable. We ate downstairs for the first time and were pleasantly surprised by the ambiance. We had the Crispy Squid (with Sweety drop pepper, white onion, balsamic vinaigrette), “Key West” Florida Grouper (Coconut-panko crust, citrus basmati, charred broccolini, lump crab, avocado key lime butter) and Red Snapper w/ Spicy Potato & Herb Butter (Crispy yukon potato, cherry pepper, aspiration, basil, crispy leek). Possibly our new favorite New Brunswick restaurant.

Amazing place to dine and the food was so good! My wife and I had one Mojito and it was well made. Everything was spot on and service was also great! Will go back and highly recommend Tapas. 10/10 and give it 5⭐️

Have been to Mistral many times and it’s always A+ across the board. Valentine’s Day was no exception: absolutely perfect. Price fix meal, 3 courses. I had potato leek, onion, sourdough crouton dill soup, crab agnolotti, chocolate bundini. Husband had kale salad, lamb shank, key lime pie. Everthing was great as were our cocktails. The bundini with thyme (who would come up with that?) was delicious and worth every carb. Thanks to the entire staff for a wonderful celebration dinner!

We are regulars at Mesa and always have a great experience. We had a few drinks from their new list, and they were amazing. Our food was delicious as usual. Our favorites are the enchiladas and their new pork loin dish. My wife and I enjoy the energetic vibe of Mesa. All the staff is always friendly and accommodating. One of our favorites.