Best Gluten Free Restaurants in Sag Harbor

Bistro Ete never disappoints. Hosts Chef Arie and Liz set the tone for their friendly and attentive staff. Started off with a Cucumber Cosmo and a delicious 2014 Margaux from Bordeaux. Shared 3 appetizers, Brussel sprouts w/grilled halloumi, Truffle grilled cheese and escargot Everything was delicious and the plates were wiped clean. Entrees were Sea Bass with Truffle sauce and roasted pork loin. Finished off the meal with Chef Arie’s homemade ice cream. Bistro Ete has a loyal following both on and off season so reservations are a must. Our go to restaurant whenever out East!

Will be returning here. Will be recommending here, to anyone really. Had an amazing time. Food was incredible, ambiance laid back and chill, with nice, fun music playing. Staff were friendly and helpful. Honestly couldn’t ask for more, a great experience.

We had an absolutely fantastic experience at Halyard. From the moment we arrived, the service was warm, friendly, and incredibly attentive, making us feel truly welcomed. The food was just as impressive—each dish was thoughtfully prepared and bursting with flavor. We started with the tuna tartare and the calamari, which came with a delightful surprise—perfectly blistered shishito peppers that added just the right amount of heat. For our main course, the halibut was cooked to perfection, and the Brussels sprouts were crispy and full of flavor. The cheese-laced mashed potatoes were an indulgent, creamy dream. Dessert was an espresso-infused crème brûlée that was both unexpected and absolutely delicious. Halyard exceeded our expectations in every way.

Fab everything! Jamaican waiter, food, location, decor!

Delicious food and service, we enjoyed the egg white omelet with apple sausage and apple bacon. The sweet potatoes and potatoes are very delicious. The steel- cut oatmeal is also very delicious. We enjoyed the turkey club.