Young Joni is James Beard award-winning chef Ann Kim's restaurant located in the Arts District of Northeast Minneapolis. The menu is inspired by wood fire cooking and features an array of globally influenced dishes and signature pizzas. Dining Room reservations are offered for dinner and weekend brunch; walk-ins are available at our bar and community table.Young Joni is the recipient of 2019's James Beard Award for "Best Chef Midwest"; it has been featured in the New York Times and Vogue, and on Netflix's "Chef's Table: Pizza." Tucked discreetly behind Young Joni is the back bar, serving full and no-proof craft cocktails and pizzas in a warm, analog setting. Esquire named it one of 2019's Best Bars in America and Eater called it an "Essential Minneapolis Bar." Walk down the alley alongside Young Joni and look for the red light; when the light is on, the back bar is open. Back bar reservations are available, and walk-ins are always welcome.
Minutes from Minneapolis-St.Paul Airport (MSP), Stonegarden blends global influences with French technique to create a chef-driven destination for breakfast and brunch. Join us when meeting friends, enjoying a date day, or business lunch; our modern, bright, and warm space is perfect for groups and individuals. Start with our nourishing bone broths, the Scotch Egg or Maryland Crab Cake. Perhaps, indulge in the Poutine with smoked tomato gravy and sunny egg. Favorites include the French Onion Omelette, Norwegian Benedict with house-cured gravlax, Challah French Toast or delectable tartines. Pair your meal with our handcrafted cocktails, like the Espresso Martini or Sage 75, mocktails, unique wines, or espresso beverages. Vegan, vegetarian, halal-friendly, and gluten-free choices make Stonegarden inclusive and welcoming.Open early, Stonegarden is perfect for travelers, locals, and business persons seeking delicious breakfast and brunch.
Prix et mentions reçues par le Cafe Lurcat : Top 50 des meilleurs restaurants, Top 10 des meilleurs plats dans le Minneapolis/St-Paul Magazine ; Top 10 des meilleurs restaurants dans le Mpls St-Paul Magazine ; Les meilleures terrasses d'été dans le guide estival de City Pages ; Les meilleurs burgers dans le Mpls St-Paul Magazine ; Meilleur bar à vin dans City Pages « Le meilleur des villes-soeurs » ; Top 10 des cartes des vins dans Food and Wine ; Prix de distinction du Wine Enthusiast ; Spoon Award du meilleur burger dans Minnesota Monthly ; Les cinq meilleurs : terrasses dans le Star Tribune ; Où manger dans le New York Magazine ; Le meilleur de l'immobilier dans le Business Journal ; Le choix du public dans Mpls St-Paul Magazine ; Le meilleur des « villes-soeurs » dans City Pages ; Top 50 des meilleurs restaurants : Top 10 des meilleurs plats dans le Minneapolis St-Paul Magazine.
Des vues panoramiques sur Loring Park, une cuisine innovatrice de style américain, un bar magnifique avec une sélection de plus de 200 bouteilles et de 30 vins au verre font du Cafe Lurcat une destination incontournable. Ouvert tous les soirs. Il est recommandé de faire une réservation avant de vous y présenter.
When you walk through the doors of 801 Fish you’ll find an elite restaurant offering fresh, refined seafood, exemplary service, an award-winning wine list, and luxurious decor. The freshest concept to the 801 Restaurant Group Portfolio, 801 Fish offers pristine finned fish and crustaceans from the oceans of the world served in our restaurant in St. Louis, Missouri, and Denver, Colorado. Fresh fish, crustaceans, and oysters are delivered to the restaurants daily to guarantee delicious, refreshing and pure cookery. We can promise that our seafood is always served fresh, transported directly from the dock to your table; so fresh, if you closed your eyes you’d feel as though you were eating at a table right on the coast.
