Best Gluten Free Restaurants in Washington

Had the best Valentine’s Day dinner here. The chocolate brioche bread was delicious. We also received a complimentary cauliflower soup shooter which had excellent flavor. For appetizers we got the yellowtail tartare, which was fresh, and potato and blue cheese flatbread with bacon and onion, which was well balanced. For dinner, I got the scallops with green onion risotto and my fiancé got the short rib. We both cleaned our plates, which is rare for me. In addition to this wonderful meal was equally wonderful service. Our server was so personable and made some much appreciated recommendations as first timers. Will definitely be eating here again!

We had the Valentine Special. The food was very good but the quantity was not. For the price paid a bottle of wine should have been provided. Dana is fantastic.

Last night was our second visit to Greca. We were pleased with the excellent food and attentive service the first time and were equally satisfied the second time around. We had the bronzino and chicken Santorini which were well prepared and perfectly seasoned. Portions are ample. We will definitely be back!

The food was delicious and we highly recommend ordering the calamari appetizer (chef delivers his unique take on this common starter and it was fantastic). We enjoyed rice bowls which were spicy with great flavors (the blackened shrimp was cooked to perfection). Although we were stuffed, we still ordered dessert and the sorbet and lemon tart were a great way to end our dinner, with a light cleansing of our palates. Can’t wait to go back in the spring.